MARVELOUS MONGOLIAN MEATBALLS
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.
Provided by Brian Bower
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk hoisin sauce, 4 cloves garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper together in a large bowl.
- Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 cloves chopped garlic, garlic salt, black pepper, and 2 tablespoons of the hoisin sauce mixture together in a separate bowl; shape into meatballs and arrange on a jelly roll pan.
- Bake in preheated oven until no longer pink in the middle, about 25 minutes. Shake pan to turn meatballs, switch oven to Broil, and cook under the broiler until browned, about 10 minutes more. Set aside to cool.
- Transfer warm meatballs to slow cooker and pour hoisin sauce mixture over the meatballs.
- Cook on Low, stirring intermittently, for 2 to 4 hours.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 15.6 g, Cholesterol 36.6 mg, Fat 8.6 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 518.8 mg, Sugar 6.4 g
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Nansamba Jesca
[email protected]These Mongolian meatballs were delicious! I will definitely be making them again.
MD Savar
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
MartyBoi
[email protected]These Mongolian meatballs were a great way to change up my usual dinner routine.
Jeraine Arendse
[email protected]I loved how easy this recipe was to make. I was able to have a delicious meal on the table in under an hour.
Birendar Bhandari
[email protected]The meatballs were a bit too salty for my taste, but the sauce was delicious.
yusif mahmoud
[email protected]These Mongolian meatballs were delicious! I will definitely be making them again.
Mirriam Pendlani
[email protected]I would have liked the meatballs to be a little more crispy, but overall this was a good recipe.
Erick Mendoza
[email protected]These Mongolian meatballs were a great way to use up some leftover ground beef.
Angie Wyatt
[email protected]I loved the combination of flavors in this dish. The meatballs were tender and juicy, and the sauce was sweet and tangy.
Md Nur Amin Islam
[email protected]The meatballs were a bit too sweet for my taste, but the sauce was delicious.
Rj Rabbe
[email protected]These Mongolian meatballs were so good! I will definitely be making them again.
laiba Yousaf
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. My kids loved them!
sona stylish
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Scot Tolgoni
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some extra vegetables to the sauce.
Atif Mai
[email protected]These Mongolian meatballs were a hit with my family! They were easy to make and had a delicious flavor.