MARY'S BEEF STROGANOFF
My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles.
Provided by pickeringmom
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. Seal the bag and shake to mix. Add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
- Heat olive oil in a large skillet over medium heat. Cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. Mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
- Pour the tomato juice into the skillet; add mushrooms and stir. Place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
- Stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 13.4 g, Cholesterol 127.2 mg, Fat 24.7 g, Fiber 1.7 g, Protein 44.7 g, SaturatedFat 10.4 g, Sodium 1043 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessy Saul
[email protected]This was a bit too rich for my taste. I think I'll use less butter and cream next time.
Faiz Ullah
[email protected]This was the best beef stroganoff I've ever had! The sauce was so creamy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Zaheer Ahmed Aajiz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Chibuzor Gbandi
[email protected]This stroganoff was delicious! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Mbuyelo baloyi
[email protected]This was a bit too bland for my taste. I think I'll add some more garlic and onion next time.
Viegeline Dorvil
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the beef was cooked to perfection.
Lawrence Boateng
[email protected]This stroganoff was delicious! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
peach box
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Nikole Beale
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow and the stroganoff was delicious. I will definitely be making this again.
Rahul Tharu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Rahad Ahmed
[email protected]This stroganoff was so good, I ate two helpings! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Rachel Flores
[email protected]Not a fan. The sauce was too thin and the beef was tough.
Sakib ahmed Nirob
[email protected]This was a bit too bland for my taste. I think I'll add some more Worcestershire sauce and maybe some Dijon mustard next time.
Md jhorul Islam
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a combination of white and cremini mushrooms, and I added a bit of garlic powder and paprika to the sauce. Served over egg noodles, this was a delicious and satisfying meal.
Bilal Tech
[email protected]This stroganoff was delicious! The sauce was rich and creamy, and the beef was cooked to perfection. I will definitely be making this again.
cody Painter
[email protected]I've made this recipe several times, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
nikkokitty kitty
[email protected]This stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.