Great cheesy potatoes
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook the potatoes in boiling salted water until soft. Drain and put through a ricer. Stir in the butter and cheese until creamy. If you need a little milk or cream to reach the right consistency add it now. Taste and adjust with salt and pepper.
- 2. Rewarm if needed
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[email protected]I will definitely be making these mashed potatoes again.
Nwadike Oluebube
[email protected]These mashed potatoes are so creamy and flavorful. I love the addition of the herb-garlic Boursin.
Sumantha Govender
[email protected]I've never made mashed potatoes with Boursin cheese before, but I'm so glad I tried this recipe. They were delicious!
Amaya Keenan-Mclaughlin
[email protected]These mashed potatoes are a great way to use up leftover Boursin cheese.
Heera Chishti
[email protected]I'm definitely going to make this recipe again soon.
Sri Ram Timilsina
[email protected]The herb-garlic Boursin is the star of this recipe. It adds so much flavor to the mashed potatoes.
Gary Mckeel
[email protected]I added some chopped chives to the mashed potatoes for a pop of color and flavor.
GothicGrim30 Asham
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly.
Unday Raja
[email protected]These mashed potatoes are perfect for a special occasion dinner.
Sarah Schultz
[email protected]I was hesitant to try this recipe because I'm not a big fan of Boursin cheese, but I was pleasantly surprised. The cheese added a subtle flavor that really complemented the potatoes.
Legend Hunny
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Brian Galliazzo
[email protected]I love the combination of herbs and garlic in this recipe. It really elevates the mashed potatoes.
Abir Mirza (PhenomStaR)
[email protected]These mashed potatoes were a hit with my family! They were so creamy and flavorful, and the herb-garlic Boursin added a delicious twist.