MEAN CHEF'S BLACKBERRY COBBLER
I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!
Provided by Halcyon Eve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- 13x9 baking dish.
- Mix together sugar, flour, salt.
- Add to berries and mix well,sprinkle on lemon juice.
- Pour into baking dish and dot with butter.
- Bake until hot and bubbly.
- make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
- Whisk egg into milk.
- Stir in milk and egg until just blended.
- Spoon topping on in dollops.
- Return to oven until biscuits are done.
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INVILLIANWETRUST IVWT
[email protected]This is the perfect dessert for a summer gathering. It's light and refreshing, but still satisfying.
Leta Apple
[email protected]I'm not a big fan of blackberries, but I loved this cobbler. The crust was so flaky and the filling was perfectly balanced.
Pakistan 143
[email protected]This cobbler is so good, I could eat it every day.
Yordanos Tesfaye
[email protected]I've tried other blackberry cobbler recipes before, but this one is by far the best. The crust is perfect and the filling is amazing.
Daniel Rothering
[email protected]This recipe is a keeper! I'll be making this cobbler all summer long.
Charlene Cadotte
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was.
Venura Dilshan
[email protected]This cobbler is easy to make and absolutely delicious. I highly recommend it.
ATIF SADDIQU
[email protected]I substituted frozen blackberries for fresh and it still turned out great. This recipe is very forgiving.
Marchadise Limited
[email protected]I followed the recipe exactly and my cobbler turned out perfect! My husband and kids loved it.
ACE GAMING
[email protected]This is the best blackberry cobbler I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Niraj Man Basnet
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The filling is bursting with blackberry flavor and the crust is so light and fluffy.
Zala Zana
[email protected]This cobbler was a hit with my family! The blackberries were perfectly tart and the crust was flaky and golden brown. I'll definitely be making this again.