MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- To make Meatloaf: Preheat oven to 350 degrees.
- In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray.
- Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
- To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown. Add chicken stock and tomato paste and cook for 3 to 5 minutes.
- Add 1/4 cup red wine vinegar and all tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
- To make Fried Onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in milk for a minimum of 10 minutes. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour.
- Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf.
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Adnan Aslam
[email protected]This is the best meatloaf recipe ever! It's so easy to make and the results are always perfect.
Menna Hussein
[email protected]This meatloaf was incredible! The fried onions and tomato gravy were the perfect touch. I will definitely be making this again.
THE CREATER
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Clinton BrunoSr
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the results were delicious.
Anijha Brown
[email protected]I'm a huge meatloaf fan and this recipe did not disappoint. It was moist, flavorful, and the gravy was perfect.
Badir Yasin
[email protected]This meatloaf was so easy to make and it turned out so delicious. The fried onions and tomato gravy really made it.
Waqas Zafar
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. The flavor was good, but the texture was just off.
Lucas Shuckhart
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always amazing.
Shahed Khan joy
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful and the gravy was delicious.
James Griego
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Khazir Hazat
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Munna Ahmed
[email protected]This recipe was easy to follow and the meatloaf turned out amazing. The fried onions and tomato gravy were the perfect touch.
H Humaun
[email protected]I'm not a huge meatloaf fan, but this one was really good. It was moist and flavorful and the gravy was perfect.
Jutt Sad
[email protected]This meatloaf recipe is a winner! The fried onions and tomato gravy add so much flavor and moisture. My family loved it!