MERINGUE COCONUT BARS
Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Jennifer Preston
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Aladejebi Olanrewaju
[email protected]I love the combination of coconut and meringue in these bars. They're the perfect balance of sweet and creamy.
SHARAN KUMAR THING
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for potlucks and bake sales.
Laurie Breen
[email protected]I had some trouble getting the meringue to stiffen, but the bars still turned out okay.
Makai Gerber
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Bamgbose Adesewa
[email protected]I'm not a fan of coconut, but I really enjoyed these bars. The meringue topping is what makes them special.
Wamanya Pius
[email protected]These bars are so delicious and addictive. I can't stop eating them!
Legend Turbanator
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for summer picnics and BBQs.
solomon gebru
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
SHEIKH RAFIU
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're the perfect dessert for a special occasion.
Autumn
[email protected]I'm not a baker, but these bars were easy enough for me to make. They turned out great and my family loved them.
Ggff Ggft
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Chelsie Calder
[email protected]I love the combination of coconut and meringue in these bars. They're the perfect balance of sweet and creamy.
Kamunga Lawrence
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for potlucks and bake sales.
Raghad Albmaur
[email protected]I had some trouble getting the meringue to stiffen, but the bars still turned out okay.
Mustfa Gudara
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Zahmir Memon
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The meringue topping is what makes them special.
Sohail Shoukat
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Luna Nordbergh
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Shahzad Ahmad134 Muneeb
[email protected]These meringue coconut bars are a delightful treat! The coconut filling is creamy and sweet, while the meringue topping is light and fluffy. They're the perfect dessert for any occasion.