MEXICAN CHOCOLATE GANACHE
Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.
Provided by Susiecat too
Categories Dessert
Time 15m
Yield 2 cups, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a microwave-safe bowl.
- Microwave on high for 30 seconds, stir to combine.
- Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
- Cool to room temperature, use as cake/dessert frosting or filling.
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Khan Missan
[email protected]This ganache is a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy chocolate.
Enell ROBINSON
[email protected]I can't wait to try this ganache recipe. It sounds so delicious!
Denise Day
[email protected]This ganache is the perfect way to add a touch of Mexican flavor to your desserts.
Rambabu Sharma
[email protected]I've never made ganache before, but this recipe was so easy to follow. I'm so glad I tried it!
Qwertyuiop Asdfghhkl
[email protected]This ganache is a bit too thick for my taste, but I think that's just a personal preference.
Washington Phiri
[email protected]I love how easy this ganache is to make. It's so quick and simple, but it always turns out so well.
Samara Campbell
[email protected]This ganache is the perfect topping for a chocolate cake or cupcake.
King King
[email protected]I'm not a huge fan of Mexican chocolate, but this ganache was surprisingly good.
Miraj Miya
[email protected]This ganache is a bit too sweet for my taste, but I think that's just a personal preference.
Palesa Noluvuyokwazi
[email protected]I highly recommend this recipe to anyone who loves chocolate ganache.
Sunil Tamang
[email protected]This is the best ganache recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Afjal Amar Jan
[email protected]I love the unique flavor of this ganache. The cinnamon and chili powder really give it a special something.
Shongwe Gwerez
[email protected]This ganache is so versatile! I've used it to fill cakes and cupcakes, and I've also drizzled it over ice cream. It's always a hit.
Willis Walker
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. I think I might have overheated the chocolate.
Z armani armani
[email protected]I used this ganache to fill some chocolate cupcakes, and they were a huge hit! The ganache was the perfect complement to the chocolate cake.
Nadir noonari
[email protected]The ganache was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Abishek Thapa
[email protected]This recipe was super easy to follow, even for a beginner like me. I was able to make this ganache in no time, and it turned out perfectly.
Little Zak
[email protected]I've never been a huge fan of Mexican chocolate, but this ganache changed my mind. It's so smooth and creamy, with just the right amount of spice.
Mehwish Zulfiqar
[email protected]This Mexican chocolate ganache is an absolute delight! It's rich, decadent, and has a unique flavor that sets it apart from regular chocolate ganache.