MEXICAN COUSCOUS
Make and share this Mexican Couscous recipe from Food.com.
Provided by alyseepoo
Categories Mexican
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.
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#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #healthy #5-ingredients-or-less #mexican #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
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Lakmali Samarasinghe
[email protected]I can't wait to try this recipe! It looks so good.
William Motshwari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Daniela
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ghaffar Ali Ghaffar Ali
[email protected]I've tried this recipe with different types of salsa and they all work well. It's a great way to customize the dish to your own taste.
Victoria Pereira
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Misri Khan
[email protected]I'm not a huge fan of couscous, but this recipe has changed my mind. It's so good!
Salman Technical
[email protected]This recipe is a great way to use up leftover vegetables.
Antooh Tonnie
[email protected]I love the vibrant colors of this dish. It's so appealing to the eye.
Arthur snow
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdullah Barosar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Love Premy
[email protected]Easy to make and delicious!
Margaret Leon
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
Joshua Dill
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll have to try it again with less chili powder.
Jorge Valdez
[email protected]I love this recipe! It's so versatile and can be made with different vegetables and proteins. I've even made it with quinoa instead of couscous.
Waleed Zafer
[email protected]This Mexican couscous was a hit at my last dinner party. The flavors were amazing and it was so easy to make. I'll definitely be making this again.