MEXICAN SPOON BREAD CASSEROLE
This casserole really hits the spot when it's cold outside. It's tasty and filling. It will warm you right up.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, corn, olives, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large saucepan, combine the cornmeal, milk and salt; bring to a boil, stirring frequently. Remove from the heat. Stir in cheese and egg. , Spoon meat mixture into an ungreased 1-qt. baking dish. Pour topping over meat mixture. Bake, uncovered, at 375° for 22-26 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 1418mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein.
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Rihani NGOBENI
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. It was cheesy and flavorful.
Master Saifullah
[email protected]This casserole is very easy to make and it's always a hit with my family.
Ajid Mia
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to make for a brunch or potluck.
I am Lover
[email protected]I've made this casserole several times now and it's always a success. It's a great dish to serve for a crowd.
Shuvo Barmon
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Precious K
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Roy Colston
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Sue Priestley
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Dana Eaves
[email protected]This casserole was very easy to make and it tasted great! I will definitely be making this again.
Rtiee Ydv
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Najmun Zaman
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with some additional liquid, like milk or broth.
Masrikul Alam
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread topping was crispy and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Melisa Chirombo
[email protected]This casserole was a great way to use up leftover cornbread. It was easy to make and it tasted delicious. I will definitely be making this again.
Ebrahim Hoshan
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Vegeta's Son
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional seasoning, like chili powder or cumin.
Milinda Vazquez
[email protected]I made this casserole for my family last night and they loved it! The cornbread topping was crispy and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Damsan Adrong
[email protected]This recipe is a keeper! I love the combination of cornbread and Mexican flavors. It's a hearty and satisfying dish that's perfect for a cold winter day.
Abdul Rahman Asif
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to transport and reheat.
Paki stan
[email protected]This Mexican spoon bread casserole was a hit with my family! It was easy to make and had a delicious cheesy, cornbread-like flavor. I served it with a side of sour cream and salsa, and it was perfect.