MIDNIGHT MINT BARS
Make and share this Midnight Mint Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy saucepan, heat the butter, cocoa and sugar over low heat until sugar is dissolved, stirring often.
- Remove from the heat.
- Stir in a small amount of hot mixture into egg; return all to pan.
- Cook and stir until mixture coats a metal spoon and reaches 160.
- Remove from heat.
- Stir in cracker crumbs, coconut and walnuts.
- Press into a buttered 9 inch square pan; set aside.
- For filling, in a small mixing bowl, beat butter, confectioners sugar, milk and extract until smooth.
- Tint with food coloring if desired.
- Spread evenly over bottom layer; set aside.
- For topping, in a heavy saucepan, melt chocolate chips and butter over low heat until blended and smooth, stirring often.
- Remove from heat.
- Cool to room temperature, about 10 minutes.
- Spread over filling.
- Cover and refrigerate until set, about 1 hour.
- Cut into bars.
- Store in the refrigerator.
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Kylie L.
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Kim Mello
[email protected]I've made these bars several times now and I've never been disappointed. They're always a hit with my friends and family.
Laura lou
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Sa Hg
[email protected]I love the combination of chocolate and mint in these bars. It's the perfect balance of sweet and minty.
Ali raza Bhatti
[email protected]These bars are so delicious and addictive. I could easily eat the whole pan in one sitting.
Inke Otto
[email protected]I've made these bars several times and they're always a hit. I've even started making them for my friends and family as gifts.
Emtiaz Ahmed
[email protected]These bars are a great make-ahead dessert. I usually make them a day or two ahead of time and they're always just as good.
dennis mutinda
[email protected]I'm not a big fan of mint, but I really enjoyed these bars. The mint filling is subtle and not overpowering.
mahi sona
[email protected]These bars are so easy to make and they always turn out perfect. I've never had a bad batch.
Iconic Biggy
[email protected]I made these bars for my family and they were a huge hit. My kids loved the minty filling and my husband loved the chocolate crust.
S N JANI
[email protected]These bars are perfect for a summer party or potluck. They're light and refreshing, and everyone loves them.
HM.Ebrahim khalil
[email protected]I've never been a huge fan of mint desserts, but these bars changed my mind. They're so delicious and addictive.
Prince Hridoy
[email protected]I love the mint filling in these bars. It's so refreshing and pairs perfectly with the chocolate cookie crust.
AHMAD AL HAMZA
[email protected]These bars are so easy to make, even for a beginner baker like me. I was worried they would be too minty, but they're actually the perfect balance of chocolate and mint.
Dominga Prado
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate and mint is perfect and the bars are always moist and delicious.
Christophe Lacroix
[email protected]These mint bars were a hit at my last party! They're so easy to make and everyone loved them.