MILE HIGH RASPBERRY PIE
Steps:
- CRUST: Mix first 3 ingredients in a 10" pie plate. Add 2 T. milk to 1/2 oil and whip with fork. Pour into flour mixture and mix well, Press evenly over pie plate and up sides of pan with back of spoon or fingers. Bake 12 to 15 min. in preheated 425 degree oven until golden. FILLING: Beat egg whites till fluffy. Add berries, sugar and lemon juice. Beat at high speed for no less than 15 minutes. Whip cream in separate bowl, when completely whipped, fold into berry mixture incorporating it thoroughly. Fold this mix into cooled pie plate and freeze. Serve sliced, still frozen.
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Hussein Mumin
m34@gmail.comI'm going to make this pie for my family. I know they'll love it.
Azeem
azeem@gmail.comI've never made a mile-high pie before. This recipe is inspiring me to give it a try.
Rayyan Ali
rayyanali56@hotmail.comI'm not much of a baker, but this recipe looks easy enough for me to try.
Maraz Rabul
maraz_rabul93@gmail.comThis recipe is right up my alley. I love making pies.
Md Melon
m-md@hotmail.co.ukI'm going to pin this recipe to my Pinterest board. It looks delicious!
Nasrul
nasrul19@yahoo.comI'm bookmarking this recipe for later. It looks like a must-try.
Jeff Osgood
o_jeff@gmail.comI'm going to make this pie for my next potluck. I'm sure it will be a hit.
Balogun Maliq
balogun10@yahoo.comThis recipe looks complicated, but I'm confident that I can make it.
Bossmoney Boss
bossmoney_b@yahoo.comI'm not a big fan of raspberries, but this pie looks so good that I'm willing to give it a try.
MdSaifulIslam Saiful
m.s@gmail.comI can't wait to try this recipe. It looks amazing!
Plabon sarkar
sarkar_plabon@yahoo.comThis pie is definitely worth the effort. It's a showstopper!
Tim Bangura
t-bangura82@gmail.comI thought the instructions for making the crust were a little confusing.
MD mehedi hasan Zihad
zihad.m@gmail.comThe crust on this pie was a little dry for my taste.
Rose Simones
r.s@yahoo.comThe filling for this pie is perfectly balanced. It's not too sweet and not too tart.
Luna Cipher
luna.cipher@hotmail.co.ukI love the way this pie looks when it's finished. It's so tall and impressive.
Edna Ramovha
e.ramovha@gmail.comThis recipe is a keeper! The pie was delicious and so easy to make.
Chipasha Mwanza
chipasha-mwanza@gmail.comI've made this pie several times now and it always turns out perfect. It's my go-to recipe for raspberry pie.
Prince Baba
baba@gmail.comThis pie was a huge hit at my last dinner party! Everyone raved about the flaky crust and the sweet-tart filling.