MING TSAI'S TRADITIONAL SPICY SAMBAL
Categories Condiment/Spread Pepper Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer
Yield 1 batch
Number Of Ingredients 7
Steps:
- * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar and cook until reduced by half, 12 to 15 minutes. * Remove from the heat and add the sugar and salt. * Cool to room temperature. * Transfer the mixture to a food processor and pulse 3 or 4 times to chop to a salsa-like texture. * Store in the refrigerator in a tightly sealed jar. Lasts 1 month, refrigerated.
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Agu Divine
[email protected]I'm not a huge fan of spicy food, but this sambal sounds really flavorful. I might give it a try.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This sambal sounds amazing. I'm definitely going to give it a try.
Antonio GM
[email protected]Can't wait to try this recipe. I love spicy food!
roni vai
[email protected]I'm going to try making this sambal this weekend. It looks delicious!
Sahro adan Maxamed
[email protected]This recipe is missing some important ingredients. It doesn't include garlic or ginger, which are essential for making a good sambal.
Virginia Palacios
[email protected]I'm not sure what I did wrong, but my sambal turned out really oily. I think I added too much oil.
Kaitlyn Talley
[email protected]This sambal is a bit too spicy for my taste. I would recommend using less chili peppers if you don't like spicy food.
Drago Ahmed Gaming
[email protected]I love the smoky flavor of this sambal. It's perfect for grilled meats and vegetables.
baha elnattah
[email protected]This sambal is a great way to add some heat to your dishes. It's also really easy to make. I always have a jar of it in my fridge.
Drama Smis
[email protected]This is the best sambal I've ever had. It's so flavorful and versatile. I've used it to make everything from stir-fries to tacos.
Usman gambo
[email protected]I'm not usually a fan of spicy food, but this sambal is surprisingly mild. It has a nice smoky flavor that I really enjoy.
Kala Gyawali
[email protected]This sambal is so good! It's got the perfect balance of spice and flavor. I've been using it on everything from eggs to chicken to vegetables.
KRI Shna
[email protected]Ming Tsai's traditional spicy sambal is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it with grilled meats and fish.