MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XX RS
[email protected]I'm not a huge fan of burritos, but these were really good. I'll definitely be making them again.
isabel
[email protected]These burritos are a great way to use up leftover steak. They're also a great meal to pack for lunch.
Ahmad Lucky
[email protected]I made these burritos for my family and they loved them. They're now a regular part of our meal rotation.
Sara Yassin Yassin
[email protected]These burritos are so good, I could eat them every day. They're the perfect comfort food.
Jitendra Chhtry
[email protected]I've tried a lot of different steak burrito recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Geoffrey Nino
[email protected]These burritos are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Harvin Kelvin
[email protected]I love that these burritos are baked instead of fried. It makes them a healthier option.
Dulaksha Dananjaya
[email protected]These burritos are perfect for a party. They're easy to make and can be served hot or cold.
Edgar Gomez
[email protected]I'm not a big fan of steak, so I used chicken instead. The burritos were still really good.
Glenn Smith
[email protected]I had some leftover rice, so I used that instead of tortillas. It worked out really well and the burritos were still delicious.
Sophila Notywala
[email protected]These burritos were a little too spicy for my kids, but I loved them. Next time I'll use a milder salsa.
Jhon_Esteban _Gaicia
[email protected]I used ground turkey instead of steak and they turned out great! This recipe is really versatile.
Jessica Debbie
[email protected]I added some diced avocado to my burritos and it was a great addition. It made them even more creamy and delicious.
Saddi Mir
[email protected]These steak burritos are so flavorful and juicy. The combination of steak, cheese, and salsa is perfect.
Hikmat Rai
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy and delicious meal on hand when I'm short on time.
rock kirat
[email protected]I've made these burritos several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Sarah Ogiemudia
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Niesha Briscoe
[email protected]These steak burritos were a hit with my family! They were easy to make and so delicious.