MINI BLACK-AND-WHITE COOKIES
This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Oscars Back to School Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen cookies
Number Of Ingredients 18
Steps:
- Make cookies:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 large baking sheets.
- Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Reduce speed to low and add flour mixture and buttermilk mixture alternately in batches, beginning and ending with flour mixture, and mixing just until smooth.
- Drop rounded teaspoons of batter 1 inch apart onto baking sheets. Bake, switching position of sheets halfway through baking, until tops are puffed, edges are pale golden, and cookies spring back when touched, 6 to 8 minutes total. Transfer to a rack to cool.
- Make icings while cookies cool:
- Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 2 tablespoons water in a small bowl until smooth. If icing is not easily spreadable, add more water, 1/2 teaspoon at a time. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as vanilla icing. Cover surface with a dampened paper towel, then cover bowl with plastic wrap.
- Ice cookies:
- With offset spatula, spread white icing over half of flat side of each cookie. Starting with cookies you iced first, spread chocolate icing over other half.
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Princewill vincent
[email protected]This recipe is a fail.
David kefa
[email protected]I'm really disappointed with this recipe.
Sumitra Bhakta
[email protected]These cookies were a waste of time and ingredients.
SR Sohel Rana
[email protected]I would not recommend this recipe.
Sfiso Ngubane
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly.
JM Orozco
[email protected]These cookies were a little too sweet for my taste.
Anyiah Robinson
[email protected]I'm not a huge fan of black and white cookies, but I thought these were pretty good.
kelvin precious
[email protected]I used a different type of chocolate chips than the recipe called for and they turned out great.
Parvej Sikder
[email protected]I had a little trouble getting the cookies to spread evenly, but they still turned out delicious.
William “ElConquestador” Dalton
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Mucha Sheikh
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Azhan Amir
[email protected]These cookies are so delicious! The chocolate and vanilla flavors are perfectly balanced.
Amaka Favour
[email protected]I love the way these cookies look! They're so elegant and perfect for any occasion.
Hâdïúdjämåñ Hâdïd
[email protected]These cookies are a classic for a reason! They're simple to make and always a hit.
347luc
[email protected]I made these cookies for my kids and they loved them! They're the perfect size for little hands.
Gloria Somto
[email protected]These cookies are so cute and delicious! I love the contrast between the chocolate and vanilla.
Jamaal Belvin
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. The recipe is simple to follow and the cookies turn out perfect every time.
Devil Maycry
[email protected]These mini black and white cookies were a hit at my party! They were so easy to make and everyone loved the classic flavor combination.