MINT CHOCOLATE CHIP PANCAKES
Provided by Lindsay Landis
Categories Chocolate Breakfast Brunch Dessert Christmas Kid-Friendly St. Patrick's Day Mother's Day Graduation Back to School Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 pancakes (3 to 4 servings)
Number Of Ingredients 15
Steps:
- 1. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
- 2. Whisk together buttermilk, egg, butter, extracts, and food coloring (if using) in a small bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips.
- 3. Heat a large nonstick skillet or griddle over medium heat. Add 1/2 tablespoon butter; it should sizzle and melt almost immediately. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.
- 4. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
- Pancakes Inspired by Ice Creams
- •Candy Cane Pancakes: Replace mint extract with peppermint extract. Add 1/4 cup finely chopped candy canes along with or in place of chocolate chips. Use red food coloring instead of green.
- •Almond Chip Pancakes: Replace mint extract with almond extract. Add 1/4 cup chopped almonds to batter. Omit food coloring.
- •Plain Old Chocolate Chip Pancakes: Omit mint extract and increase vanilla extract to 1 teaspoon; omit food coloring.
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Eri Imolee
[email protected]I'm so glad I tried this recipe! The pancakes were amazing.
Ngozi Ifeadi
[email protected]The pancakes were easy to make and they tasted great. I served them with fresh berries and whipped cream.
Rayan Manoubi
[email protected]These pancakes were delicious! I loved the combination of mint and chocolate. I'll definitely be making these again.
F6SIX XXX
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Shak Rahat
[email protected]I'm not a big fan of mint, but these pancakes were still really good. The chocolate chips helped to balance out the mint flavor.
Meet khan Mirani
[email protected]Overall, these pancakes were a success. They were light and fluffy, and the mint and chocolate chips added a nice touch.
Tara A
[email protected]The pancakes were a bit dry. I think I'll add a little more milk next time.
Louis Adam
[email protected]These pancakes were so easy to make and they tasted amazing. I'm definitely adding this recipe to my regular breakfast rotation.
Angel Lotti
[email protected]Followed the recipe exactly and the pancakes turned out perfect.
Amir Afridi
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great! The pancakes were fluffy and flavorful.
Ugyen Dema
[email protected]These pancakes were a hit with my family! The mint and chocolate chips added a unique and delicious flavor. I'll definitely be making these again.