MINTED SQUASH ORZO
Steps:
- Bring a large pot of heavily salted water to a boil over medium heat. Stir in the orzo and cook for 8 minutes; pasta will be slightly undercooked. Reserve 1/2 cup of the cooking water, then drain the orzo in a colander in the sink. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the squash, season with salt and pepper, to taste, and cook, stirring occasionally, until beginning to brown and soften, about 4 minutes. Reduce the heat to medium-low, and add the cooked orzo and cooking water. Bring to a simmer and stir in 3/4 of the feta; season with salt and pepper. Cook until the water is absorbed, about 2 minutes. Remove from the heat and stir in the remaining 2 tablespoons oil and mint. Transfer to a serving platter and sprinkle the remaining feta over the top and garnish with additional chopped mint.
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Kiran Limbu
[email protected]This dish is a must-try! It's so delicious and refreshing.
Ntando Mkhize
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Akintola Mojeed
[email protected]This dish is perfect for a potluck. It's easy to make and travels well.
Pavi Pavitharan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Nafrom Chaku
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and orzo.
Nunia Vatubua
[email protected]This dish is very versatile. You can add different vegetables, herbs, or spices to taste.
Anais Lopez
[email protected]I love the addition of mint to this dish. It really brightens up the flavors.
Saifullah Chisty
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this was the perfect recipe.
Jashyra Jordan
[email protected]I will definitely be making this dish again. It's a keeper!
Sphesihle Ndlovu
[email protected]This dish was absolutely delicious! The flavors were perfect and the orzo was cooked to perfection.
Mrs Anna Lucas
[email protected]I thought the mint was a bit overpowering. I would have preferred it to be more subtle.
Ali Akbar
[email protected]The squash was a bit too al dente for my liking. I would have preferred it to be a bit softer.
Viliami Halaapiapi
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Eity
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the squash, orzo, and mint. I will definitely be making this again.
evelyn paitan
[email protected]This dish is perfect for a light summer meal. The squash and orzo are both very healthy, and the mint adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer meal.
Pat Gomez
[email protected]I love how easy this dish is to make. I was able to throw it together in about 30 minutes, and it turned out great. The squash and orzo are a perfect combination, and the mint adds a nice refreshing flavor.
yee_boi 7
[email protected]This minted squash orzo was a hit with my family! The flavors were so fresh and summery, and the orzo cooked perfectly. I will definitely be making this again.