MISO SOUP WITH CARROTS AND TOFU
Steps:
- Bring 5 1/2 cups water with salt to a boil in a 2-quart saucepan. Add carrot, then reduce heat and simmer, covered, until tender, about 3 minutes. Remove from heat.
- Whisk together shiro miso and remaining 1/2 cup water in a small bowl until smooth, then whisk into carrot mixture. Add tofu and serve immediately.
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Oshan Priyamantha
p-o78@gmail.comI'm not a big fan of miso soup, but this recipe was actually pretty good. The carrots and tofu added a nice sweetness and texture to the soup. I would definitely make it again.
Sami Ulla
samiulla@yahoo.comThis soup is the perfect way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out delicious.
Linda Via
linda-v66@gmail.comI made this soup for a party and it was a huge success! Everyone loved it. The soup was flavorful and comforting, and the carrots and tofu added a nice touch of texture and flavor.
britt Ball
b@yahoo.comThis soup was a bit too salty for my taste. I think I'll use less miso next time.
Monti Marshall
m_marshall42@hotmail.frThis soup is a staple in my household. It's so easy to make and always a crowd-pleaser. I love the way the carrots and tofu soak up the miso broth. It's the perfect comfort food for a cold day.
Adaya Green
gadaya96@gmail.comThis was my first time making miso soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of carrots and tofu, which gave the soup a nice bite.
Rashid Bhai
bhai-r84@hotmail.comMeh, this soup was just okay. The broth was a bit bland and the carrots were undercooked. I think I'll stick to my regular miso soup recipe.
Dylan Mwamba
dylanmwamba17@yahoo.comThis soup is a great way to warm up on a cold day. The miso broth is rich and flavorful, and the carrots and tofu add a nice texture. I also added some wakame seaweed, which gave the soup an extra depth of flavor.
aayush MGR
a-m@hotmail.frI tried this recipe last night and it was a hit! The soup was easy to make and packed with flavor. I loved the combination of carrots and tofu, and the miso broth was incredibly flavorful. I will definitely be making this soup again.
Mrvpk6
mrvpk6@hotmail.comThis miso soup was a delightful and savory dish. The carrots added a touch of sweetness, while the tofu provided a firm and protein-rich texture. The broth was flavorful and comforting, with a perfect balance of salty and umami flavors. I would defin