MISO SOUP WITH TOFU AND ENOKI
This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.-Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the mushrooms, onion, garlic and ginger in oil until tender. Add the water and miso paste. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tofu; heat through. Ladle into bowls; garnish with green onions.
Nutrition Facts : Calories 147 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 601mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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ahmad azakir
[email protected]I love the simplicity of this recipe.
Md Sakin
[email protected]This soup is a great way to use up leftover vegetables.
Samuel Ramirez
[email protected]I would definitely recommend this recipe to anyone who loves miso soup.
Ismam Zara
[email protected]This is a very healthy and nutritious soup.
Deedra Anderson
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this soup.
mr bot
[email protected]This soup is a great way to warm up on a cold day.
Amina Benini
[email protected]I love the addition of enoki mushrooms in this soup. They add a unique flavor and texture.
Bryan Ugalde
[email protected]This soup is a great way to get your daily dose of vegetables.
Abigail Udoh
[email protected]I've never made miso soup before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
Farjana Akter
[email protected]This is one of my favorite miso soup recipes. It's so easy to make and it's always delicious.
Valarie Moore-Hall
[email protected]I love making this soup in the wintertime. It's so comforting and warming.
Teresa F
[email protected]This soup is a great way to use up leftover tofu. It's also a very healthy and nutritious meal.
Annie Boesak
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the tofu and enoki mushrooms add a nice touch.
Lexi Bee
[email protected]I've made this soup several times now and it's always a hit. It's so simple to make and it's always delicious.
Goodzela
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Isabel P
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
NALWEISO REHEMA
[email protected]I'm not a huge fan of miso soup, but this recipe changed my mind. It's so flavorful and comforting. I especially love the addition of enoki mushrooms.
Asif Rajpoot
[email protected]This miso soup is absolutely delicious! The tofu and enoki mushrooms add a great texture and flavor. I will definitely be making this again.