This creamy (yet dairy-free) dip uses two ingredient powerhouses that are rarely combined: umami-rich miso and nutty tahini paste. Rounded out with a little garlic, lemon juice, and sesame oil, the result is a deliciously addictive dip that is guaranteed to get a lot of play at a party. Serve it alongside a mild vegetable for dipping, like these lightly blanched asparagus stalks.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add asparagus and cook until crisp-tender, 2 minutes. Drain and refrigerate on a towel-lined plate until cold, about 20 minutes.
- Meanwhile, add miso to small mixing bowl and whisk in 3 tablespoons hot water. On a cutting board, add a pinch of salt to minced garlic and mash with the side of a chef's knife until it becomes a paste.
- Add garlic paste to miso mixture along with tahini, lemon juice, rice vinegar, and sesame oil. Whisk until smooth and serve with chilled asparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lethabo Mokoena
[email protected]This is the best miso tahini dip I've ever had. It's so creamy and flavorful, and the perfect balance of sweet and savory.
Juliet Mote
[email protected]This dip is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they won't even know they're eating healthy.
Samrat Rew
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any party or gathering.
Shaka Olamide
[email protected]This dip is so delicious and easy to make. I love that it's made with simple, healthy ingredients.
Swae Magomed
[email protected]This dip is a great way to use up leftover tahini. I always have a jar in my fridge, and this is a great way to use it up before it goes bad.
Twa2 Gaming
[email protected]I love the versatility of this dip. It's great with veggies, crackers, or even as a spread on sandwiches.
Joe Hein
[email protected]This is the perfect dip for a party or potluck. It's easy to make, and it's always a crowd-pleaser.
Christopher Ntlalombi
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of tahini, but I was pleasantly surprised. The miso and tahini flavors really complement each other well, and the dip is really creamy and delicious.
GHOST GAMERZ
[email protected]This dip is amazing! It's so creamy and flavorful, and the tahini adds a really nice nutty flavor. I'll definitely be making this again and again.
Queen NF
[email protected]I love that this dip is made with healthy ingredients, but it doesn't sacrifice any flavor. It's creamy, flavorful, and a great way to get your veggies in.
David Dax
[email protected]This recipe is super easy to follow, even for a beginner cook like me. The dip turned out great and was a delicious addition to my veggie platter.
Sk Riduan Hossain
[email protected]This miso tahini dip was a hit at my party! It had a great balance of flavors and was the perfect consistency for dipping vegetables and crackers. I'll definitely be making this again.