Steps:
- 1. Heat oven to 375 degrees F. In a small bowl, combine mixed fruit and brandy or juice; microwave 30 seconds. Let stand 10 minutes. 2. In a large bowl, combine apples, pear, flour, lemon zest, cinnamon and dried fruit with any remaining liquid. 3. Unroll phyllo; cover with damp towel. Lay out one sheet and brush lightly with some of the butter. Place another sheet on top; brush with butter. Repeat layering eight more times. 4. Spoon fruit mixture on long side of phyllo, 3 inches from edge, leaving 1 inch at either end. Fold both short ends over filling. Fold 3-inch-wide long strip over filling; roll up to enclose filling. Place, seam-side down, on rimmed baking sheet. Make eight slits in top. Brush strudel with butter. 5. Bake at 375 degrees F for 40 minutes, until nicely browned. Let cool on wire rack. Dust with confectioners' sugar. Tip Keep strudel from splitting by rolling as you would a burrito and baking seam-side down. Variation: put some powdered sugar between each 2 layers of phyllo dough. After finishing assembling the dough put crushed almonds (or any other nuts) with cardamon and cloves, then fruits and layer of nuts again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khuram Majid
[email protected]I'm not sure what I did wrong, but my strudel turned out really dry.
Zamzam Buriro
[email protected]This strudel was a little too sweet for my taste, but overall it was still good.
Tajus Szlavik
[email protected]I'm not a huge fan of strudel, but this one was really good.
Osama LALA Gand
[email protected]This strudel was easy to make and turned out great! I will definitely be making it again.
Suleiman Obiero
[email protected]I made this strudel for my family and they loved it.
Ramen Raman
[email protected]This strudel was amazing! I will definitely be making it again.
Russell Rochedter
[email protected]I'm not sure what I did wrong, but my strudel turned out really dry.
Tuhin Toxic
[email protected]This strudel was a little too sweet for my taste, but overall it was still good.
Jannatul anamika
[email protected]I'm not a huge fan of strudel, but this one was really good.
Gayla Cooper
[email protected]This strudel was easy to make and turned out great! I will definitely be making it again.
op gamerTM
[email protected]I made this strudel for my family and they loved it.
Haider Roy
[email protected]This strudel was amazing! I will definitely be making it again.
Cherie
[email protected]I'm not sure what I did wrong, but my strudel turned out really dry.
Tajja Hullum
[email protected]This strudel was a little too sweet for my taste, but overall it was still good.
Favor Ibe
[email protected]I'm not a huge fan of strudel, but this one was really good.
lithium banda
[email protected]This strudel was easy to make and turned out great! The only thing I would change is to add a little more sugar to the fruit filling.
Mariam Rasaki
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved it.
Hishsjmbdeu nkejbzioej
[email protected]This strudel was amazing! The fruit filling was so flavorful and the dough was crispy and flaky. I will definitely be making this again.