MOCHA GRANOLA
Steps:
- Preheat the oven to 325˚ F. Line a baking sheet with parchment paper or a silicone baking mat. Place a large skillet over medium heat. Add the chopped hazelnuts and almonds. Cook, stirring occasionally, until lightly browned, 3-4 minutes. Stir in the oats and canola oil and continue to cook, stirring occasionally, until the oats are lightly toasted, about 3 minutes. Transfer the oat mixture to a large bowl and stir in the honey, espresso powder, ground flaxseed, cinnamon, nutmeg, and salt. Spread out onto the prepared baking sheet in an even layer. Bake, stirring every few minutes, until the granola is light golden brown, about 15 minutes. Move the granola to one side of the baking sheet and press gently into a thick slab. Let cool to room temperature. Break the dried and cooled granola into small clusters, mix in the chopped chocolate, and store in an airtight container.
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Hassan Mahmud
[email protected]Overall, I really enjoyed this granola. It's a great way to start my day!
Islem Khaldi
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Aziz Shaikh
[email protected]I've never made granola before, but this recipe was so easy to follow. I'm so glad I tried it!
Harry Bartlett
[email protected]This granola is a great snack or breakfast option. It's also a great way to get your daily dose of fiber.
Fariha Jalil
[email protected]I'm allergic to nuts, so I substituted the almonds and pecans for sunflower seeds. It was still delicious!
Yabi Habtie
[email protected]This granola is the best I've ever had! I've shared it with all my friends and they all love it too.
Ali Khuram
[email protected]Love it!
Richard Clay
[email protected]I'm not sure what I did wrong, but my granola turned out really dry. I think I might have overcooked it.
Zamai Ngwenya
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Hassan
[email protected]I made this granola for my family and they loved it! Even my picky kids ate it all up.
Pritesh Patel
[email protected]What a great way to use up leftover coffee! This granola is flavorful and addictive.
Minu Akter
[email protected]Meh.
Md Bashu
[email protected]I substituted the chocolate chips for raisins and it was still delicious! This is a great recipe for people with dietary restrictions.
nangri Khan
[email protected]This granola is the perfect balance of flavors. The chocolate chips and dried cherries add a touch of sweetness, while the nuts and seeds add a nice crunch. I'll definitely be making this again!
Gita Sharma
[email protected]Delicious, easy to make, and a great addition to my morning routine. Highly recommend!
kyreesha
[email protected]This recipe was really unclear. I'm proficient in the kitchen but this fell flat. I won't be making this again.
Karen Bedell
[email protected]This granola is amazing! It's the perfect combination of sweet, crunchy, and nutty. I love the addition of chocolate chips and dried cherries. It's the perfect way to start my day!