MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bby Cherish
c_bby@hotmail.comI love this recipe! It's a delicious and easy way to enjoy the flavors of traditional chopped liver without any animal products.
Bashir Idris
bashir@gmail.comThis recipe is a great way to experiment with different flavors. I've tried adding different spices and herbs, and I've even tried using different types of nuts. The possibilities are endless!
anaya
anaya94@aol.comI've also used this recipe to make mock chopped liver sandwiches. I just spread some of the mock chopped liver on a slice of bread and top it with a slice of tomato and a piece of lettuce.
Ash Smash
ash_smash15@hotmail.co.ukThis recipe is a great make-ahead dish. I often make it a day or two ahead of time and then just store it in the refrigerator until I'm ready to serve it.
Sd Shahinm
s7@hotmail.comI like to add a little bit of chopped fresh parsley to this recipe. It gives it a nice pop of color and flavor.
Sajan Tmg
tmg_sajan@yahoo.comThis recipe is a great way to use up leftover hard-boiled eggs. I always have a few leftover eggs after making a batch of deviled eggs, and this recipe is a great way to use them up.
Md HRony Ahmed
md_h@gmail.comI love the smoky flavor of the paprika in this recipe. It really gives the mock chopped liver a depth of flavor.
Shamash Perviz
p_shamash@gmail.comThis recipe is a great way to save money. Chopped liver can be expensive, but this mock version is much more affordable.
Ahmedahmed Ahmed
ahmed.ahmedahmed@gmail.comI've made this recipe several times now and it's always a hit. It's a great appetizer or snack, and it's also a great addition to a sandwich or wrap.
Jason O'Neill
jason18@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it, even the people who were skeptical about trying a vegan version of chopped liver.
Sweet Seconds
ssweet@yahoo.comThis recipe is a great way to get kids to eat more vegetables. My kids loved the mock chopped liver, and they didn't even realize that they were eating vegetables.
Alisher Khaskheli
alisherkhaskheli@yahoo.comI'm not a vegetarian, but I'm always looking for new and delicious plant-based recipes. This mock chopped liver is definitely one that I'll be making again.
MD ROCKY
rocky20@hotmail.comThis mock chopped liver is a great source of protein and healthy fats. It's a great addition to a healthy diet.
Abdul hai Job
job58@gmail.comI love that this recipe is pareve, which means it can be eaten with both meat and dairy meals. This makes it a great option for potlucks and other gatherings.
gamermovies
gamermovies64@aol.comThis dish is a great way to use up leftover walnuts. I had a bag of walnuts that I didn't know what to do with, and this recipe was the perfect solution.
Kaye Gonyer
g_k29@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I had never made chopped liver before, but I was able to follow the instructions easily and the results were delicious.
Usama Hazary wal
usama-h@hotmail.comThis mock chopped liver recipe is a great way to enjoy the flavors of traditional chopped liver without using any animal products. The walnuts and pareve ingredients give it a rich, savory flavor that is sure to please everyone at the table.