MOM'S CHEESECAKE
My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage cheese. It definitely tastes more like a cream cheese filling. Everyone looks forward to this cake on Easter. I believe...
Provided by Thea Pappalardo
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix graham cracker crumbs, sugar, salt and cinnamon. Cut butter into mixture and press into bottom and sides of a 9" pie pan.
- 2. In blender, add ingredients in order shown. Blend and pour into crust. Bake at 325 for 1 hour or until firm.
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Jeremiah Carroll
[email protected]This cheesecake is the best I've ever had!
Babu Basha
[email protected]This cheesecake is a must-try for any cheesecake lover.
Muhammad Umar Alam
[email protected]I would definitely make this cheesecake again.
Maria Moore
[email protected]This cheesecake is perfect for a special occasion.
azmat jan
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great!
Shano Shaikh
[email protected]This cheesecake was a great way to use up some leftover cream cheese.
Tariq Qureshi
[email protected]The cheesecake was a little dense, but the flavor was good.
Juan G0nzalez
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Sarita Maharjan
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it.
George Mukuve
[email protected]I made this cheesecake for a party last weekend, and it was a huge success. Everyone loved it!
Md Aloddin
[email protected]This cheesecake is amazing! I'm not a huge fan of cheesecake, but this one is definitely a winner. The crust is perfect and the filling is creamy and flavorful.
Nonhlakanipho Cwele
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
ASHROUPH omuNigeria
[email protected]This cheesecake was a hit with my family! The crust was buttery and flaky, and the filling was creamy and smooth. I loved the hint of lemon in the filling, and the graham cracker crust was the perfect complement.