MOM'S CRANBERRY SWIRL COFFEE CAKE
Steps:
- Sift flour, baking soda, powder & salt, set aside. Cream butter, sugar and eggs. Add dry ingredients, alternating with sour cream & beat well. Add 1 teaspoon almond extract amd beat again. Pour half the batter into well-greased tube or bundt pan. Spoon 1/2 can of cranberry sauce over the batter, spreading well. Cover with remaining batter, then top with remaining cranberry sauce & carefully spread. Sprinkle 1/2 cup of sliced almonds. Bake at 350 for 50 minutes. When cool, remove from pan and drizzle with glaze.
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Mona Malik
malik-mona@hotmail.frThis coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
BTK Hanif Gaming
g.b@yahoo.comI made this coffee cake for my friends and they couldn't stop raving about it. They said it was the best coffee cake they've ever had.
Dursa Ahmedin
d.ahmedin15@gmail.comThis coffee cake is a bit too sweet for my taste, but I think it would be perfect with a cup of black coffee.
Deen
deen@gmail.comI love how easy this coffee cake is to make. It's perfect for a busy weeknight breakfast or brunch.
Md:Rakibul hasan Rakib
rakibm64@hotmail.co.ukThis coffee cake is the perfect way to start my day! It's moist, flavorful, and the cranberry swirl is a delightful surprise.
Ekakoro Gideon
g.ekakoro21@hotmail.comI'm not sure what I did wrong, but my coffee cake didn't turn out very well. It was dry and crumbly.
Musa Buthelezi
m.b@yahoo.comI made this coffee cake for a bake sale and it was a huge hit! Everyone loved it.
Carlos Ruiz
r-carlos@gmail.comThis coffee cake was a bit too dense for my taste. I think I would have used a little less flour.
Kamran Hd
kamran.hd@yahoo.comI followed the recipe exactly and my coffee cake turned out perfectly! It was moist and flavorful, and the cranberry swirl was beautiful.
Anicet Kamonou
k-anicet@hotmail.comThis coffee cake is a bit too dry for my taste. I think I would have added a little more milk to the batter.
Kasso dasilva
dasilva53@yahoo.comI'm not a big fan of coffee cake, but I have to say this one is pretty good. The cranberries add a nice touch of tartness.
Ruth Shonga
ruth48@gmail.comI made this coffee cake for my family and they loved it! They said it was one of the best coffee cakes they've ever had.
AJ KHAN SWATI OFFICIAL
o@aol.comThis coffee cake is perfect for a brunch or potluck. It's sure to be a crowd-pleaser.
Nina Corralejo
corralejo@gmail.comI love the way the cranberries swirl throughout the coffee cake. It makes it so festive and pretty!
Zaib ur Rehman
r_z36@hotmail.comThe crumb topping on this coffee cake is amazing! It adds the perfect amount of texture and flavor.
Nexus TV
nexus-tv45@hotmail.comThis coffee cake is so easy to make! I was able to whip it up in no time.
MzPrettyLady MAC
m.m42@gmail.comThis coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. The cranberries were a nice touch though.
Collet Gregory
c-gregory@hotmail.comI've made this coffee cake several times and it's always a hit! It's moist and flavorful, and the cranberry swirl is a beautiful touch.
embert Albert
a@yahoo.comThis coffee cake is the perfect combination of tart and sweet! The cranberries add a pop of flavor that really takes it to the next level.