MOM'S MINCEMEAT PIE
My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.
Provided by Diane C.
Categories Pies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat.
- 3. Add the mincemeat. Stir to combine with the apples.
- 4. Place a pie crust into a deep dish pie pan. Press the crust down to fit the pan. Pour the mincemeat mixture into the crust. Top with second crust, tucking edges under and fluting the rim. Cut a couple of slits in the top crust for vents.
- 5. Bake 30 minutes until heated through. Serve warm.
- 6. Notes: You can make a lattice for the top crust if you prefer. You can omit the brandy, if you don't like alcohol.
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Rabin Khatri
[email protected]This is a great recipe for a traditional mincemeat pie. The filling is rich and flavorful, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone who loves mincemeat pie.
Arafa trevor
[email protected]I've made this pie every Christmas for the past five years. It's always a hit with my family and friends.
Nickelodeon Haïti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mincemeat filling is delicious, and the pastry is flaky and golden brown.
Strahinja Milosevic
[email protected]I was disappointed with this recipe. The mincemeat filling was bland and the pastry was tough.
Ronald Butler
[email protected]5 stars! I've tried many mincemeat pie recipes, and this one is by far the best. The mincemeat filling is rich and flavorful, and the pastry is perfectly flaky.
Wrestle Wrestle
[email protected]This is a great recipe for a classic mincemeat pie. The filling is easy to make and the pastry is delicious.
JOSEPHAT MULANDA
[email protected]My pie turned out perfectly! The mincemeat filling was sweet and tangy, and the pastry was flaky and golden brown. My family loved it, and I'll definitely be making this again.