MONKEY BREAD II
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Provided by Darren, Debbie and Joshua
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
- When dough is complete, place dough on floured surface and knead 10 to 12 times.
- In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
- Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.2 g, Fat 17.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 402.9 mg, Sugar 29.4 g
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Kika Keshi
[email protected]I love this monkey bread recipe! It's so simple to make, and it always turns out delicious.
merebashvili merebashvili
[email protected]This monkey bread is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
Mudeer Ahmad
[email protected]I made this monkey bread for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Samiul
[email protected]This was my first time making monkey bread, and it was so easy! The instructions were clear and concise, and the bread turned out perfectly.
Djy T-MAN ZA
[email protected]I've made this monkey bread recipe several times, and it always turns out great.
Roy Fuentes
[email protected]This monkey bread was a hit! I made it for my family and friends, and everyone loved it. The bread was soft and fluffy, and the cinnamon sugar topping was the perfect finishing touch.