MOROCCAN SPICY CARROTS
Categories Salad Side No-Cook Vegetarian Raisin Carrot Summer Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a first course
Number Of Ingredients 9
Steps:
- In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins.
- While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute.
- In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.
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Mohamed Qamar
[email protected]I'm allergic to cumin, so I substituted it with ground coriander. The carrots were still delicious!
Miriam Kathure
[email protected]This recipe is a waste of time and ingredients. The carrots were mushy and the spices were overpowering.
Amanda Helton
[email protected]I followed the recipe exactly, but my carrots didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Reshad Tushar
[email protected]The carrots were a little too soft for my liking. I think I'll cook them for a shorter amount of time next time.
easinarafat remon
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Mostofa Kabir
[email protected]These carrots were a little too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Alesha Ledger
[email protected]I'm not usually a fan of carrots, but these were actually really good. The spices really made all the difference.
The Skundle
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved the sweet and spicy flavor.
Oluwatimileyin Ogun
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really healthy, so you can feel good about eating them.
Troleime Kiddie
[email protected]I love the combination of spices in this recipe. The cumin and coriander really shine through. The carrots are also cooked perfectly - they're tender but still have a bit of a bite to them.
Lousanda Michael
[email protected]These carrots are so good! I've made them for potlucks and parties and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Faman Tanha
[email protected]I've made this dish several times now and it's always a hit. The carrots are always perfectly cooked and the spices give them a wonderful flavor. I love serving them as a side dish to grilled meats or fish.
Raihan Uddin Sawon
[email protected]Absolutely delicious! I followed the recipe exactly and the carrots turned out perfectly tender and flavorful. The spices were well-balanced and gave the carrots a nice kick. I served them as a side dish with grilled chicken and everyone loved them.