I created this mouthwatering cheesecake by combining a few different dessert ideas. Chocolate pairs well with the tropical flavors of lime and coconut.-Jessie Covey, Pikeville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the cracker crumbs, coconut and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes. Place pan on a wire rack. Reduce heat to 325°., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the lime juice, flour, zest, vanilla and food coloring if desired., Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into filling. Pour into crust. Return pan to baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight., For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Set aside. In a heavy saucepan, whisk egg yolks, confectioners' sugar and coffee. Cook and stir over low heat until mixture is thickened and reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate mixture and vanilla. Cool completely. , Beat whipping cream until soft peaks form; fold into topping. Spread over cheesecake. Refrigerate for at least 2 hours or until set.
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[email protected]I'm not a fan of lime, so I wasn't sure if I would like this cheesecake. But I was pleasantly surprised! The lime flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe.
Layla Johnston
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Md Mizan Ahmed
[email protected]The crust on this cheesecake was a bit too thick for my taste. I think I would use less graham cracker crumbs next time.
Tiffany Escobar
[email protected]The mousse topping on this cheesecake was a bit too sweet for my taste. I think I would use less sugar next time.
Syeedulalam Sunny
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it. I think I would use less lime juice next time.
PUBGE GAME
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best! The lime flavor is perfectly balanced and the mousse topping is out of this world. I will definitely be making this cheesecake again and again.
Quandale Dingle
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it! The end result was a stunning and delicious dessert. I would definitely recommend this recipe to anyone who loves cheesecake.
Shaveine Satherswaite
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Oski Siel
[email protected]This cheesecake is to die for! The lime flavor is so refreshing and the mousse topping is so light and fluffy. I could eat this cheesecake every day.
Wll Comon
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. The mousse topping was the perfect finishing touch. I will definitely be making this ag
Suresh Bajgain
[email protected]This cheesecake is absolutely delicious! The lime flavor is perfect and the mousse topping is so light and fluffy. I will definitely be making this again and again.
Ron Meisner
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect balance of tart and sweet. The mousse topping is a must-have.
George Dickson
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the filling was smooth and creamy. The mousse topping was the perfect finishing touch. I will definitely be making this again.
Ruben Lequin
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The lime flavor was refreshing and the mousse topping was delicious. I would definitely recommend this recipe.
Rasly
[email protected]I made this cheesecake for my husband's birthday and he loved it! The mousse topping was so light and fluffy, and the lime flavor was just right. I will definitely be making this again for special occasions.
A Z
[email protected]This mousse-topped lime cheesecake was a huge hit at my dinner party! The combination of the tangy lime and creamy cheesecake was perfect. I will definitely be making this again.