MUFFULETTA GARBAGE BREAD
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm, melty, delicious sandwich experience perfect for Mardi Gras, or really any party at all.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Stir the olives, giardiniera and parsley together in a bowl.
- Roll out the dough on a lightly floured work surface into a 20-by-14-inch rectangle. Working from the shorter end, distribute the provolone over half of the dough, leaving a 1-inch border at the edge. Evenly distribute the salami over the provolone, then repeat with the ham and mortadella. Sprinkle the olive salad evenly on top. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet and brush with the beaten egg. Sprinkle the sesame seeds on top, then use a sharp knife to slash 4 crosswise vents into the top of the dough.
- Bake until the bread is golden brown, 35 to 40 minutes. (The cheese may leak out a little bit on the side.)
- Let the bread cool for at least 10 minutes. Transfer to a cutting board and slice crosswise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mashrafi Rahman
[email protected]This recipe looks delicious, but it's a bit too high in calories for me.
Usama Rehan
[email protected]I love muffuletta! I can't wait to try this recipe.
Aarati Bishokarma
[email protected]I'm not a big fan of muffuletta, but I'm willing to try this recipe.
AngelDarkspring Bonnie
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Najib Rariya
[email protected]This recipe sounds delicious, but I'm not sure if I can find all of the ingredients.
Bimal Krishna
[email protected]I've never heard of muffuletta before, but this recipe makes it look really appealing!
Irfan Jiskani
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Amir abdur Rahman
[email protected]I'm not sure about this recipe. It seems like it would be too messy to eat.
Agaba Immy
[email protected]I can't wait to try this recipe! It looks so delicious.
MD saifulla Sk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shingisai Mutsamba
[email protected]I followed the recipe exactly, but my muffuletta didn't turn out as good as I hoped.
Rex Shojol
[email protected]The bread was a bit dry, but the fillings were good.
Bismillah Khan
[email protected]This muffuletta was a bit too salty for my taste.
Sunil Pandit
[email protected]I love that I can customize this recipe to my liking. I added some extra olives and pepperoncini, and it was perfect.
Mary Cuffie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rashed Rabbi
[email protected]I've never been a fan of muffuletta, but this recipe changed my mind. It's so good!
Maaz Naseer
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
gio gamin
[email protected]This is the most delicious muffuletta I've ever had! The bread is soft and fluffy, and the fillings are bursting with flavor.