MUM'S FRUIT CHILI
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.
- 2. Place into preserving kettle, add the losely tied spices to the mixture.
- 3. Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
- 4. Turn into hot sterilized jars and seal.
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Allmir almirfeta
[email protected]I can't wait to make this chili again. It's definitely going to be a regular in my meal rotation.
Ian MacLeo
[email protected]This chili is a great way to get your kids to eat their fruits and vegetables.
Rana Ahad
[email protected]I'm not usually a fan of fruit in savory dishes, but this chili is a game-changer. I loved it.
Donald Clements
[email protected]This is the best fruit chili I've ever had. The flavors are amazing.
Xoliswa, Olga Mayekiso
[email protected]This chili is so easy to make, and it's so delicious. I love the combination of fruits and chili peppers.
Jim Cranston
[email protected]I've made this chili several times now, and it's always a hit. It's a great way to change up the traditional chili recipe.
RS Santo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tesfsh Dream
[email protected]I made this chili for a crowd, and it was a big hit. Everyone loved the unique flavor and the fact that it wasn't too spicy.
Anjala Shrestha
[email protected]I followed the recipe exactly, and it turned out perfectly. The chili was flavorful and had just the right amount of heat.
MD Akash
[email protected]This dish is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and they were perfect in this chili.
Hi Alk
[email protected]I was skeptical about the combination of fruits and chili peppers, but I was pleasantly surprised by how well they worked together.
Kailey
[email protected]This fruit chili was a hit at our last potluck! Everyone raved about the unique and delicious flavor.