MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY
Categories Ginger Mushroom Vegetable Side Sauté Low Fat Vegetarian Quick & Easy High Fiber Spinach Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Waqas
[email protected]This is a must-try recipe for mushroom lovers. It's simple to make and absolutely delicious.
Angelina Campos
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. Thanks!
A.R. Methi
[email protected]This dish is packed with flavor and umami. I highly recommend it.
kitty exe has stopped working
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Chulainn Brock
[email protected]This is my new favorite mushroom dish. It's so flavorful and satisfying.
Najifa Khanom
[email protected]Loved the combination of flavors in this dish. The ginger and soy sauce really complemented the mushrooms.
Shamsa Sahil
[email protected]So easy to make and so delicious! I will definitely be making this again.
Zulkifal Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing!
Salman basra Salman Salman basra Salman
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
Haq e zahra
[email protected]I made this dish for a party and everyone loved it. It's a great appetizer or side dish.
Clarity Johnson
[email protected]Followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the sauce was delicious.
Khizer Rajput
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves mushrooms.
Agnes Ampnsah
[email protected]I used shiitake, oyster, and cremini mushrooms in this recipe, and it was delicious. The spinach and ginger added a nice freshness to the dish.
Rusne Janciuraite
[email protected]The ginger and soy sauce added a nice touch to the dish. I will definitely be making this again.
Kimbreyata English
[email protected]This mushroom medley dish was a hit with my family! It had a unique and flavorful combination of ingredients.