MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Medley with Spinach, Ginger and Soy image

Categories     Ginger     Mushroom     Vegetable     Side     Sauté     Low Fat     Vegetarian     Quick & Easy     High Fiber     Spinach     Healthy     Vegan     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 11

2 teaspoons oriental sesame oil
1 red bell pepper, cut into strips
2 tablespoons minced fresh ginger
1 1/2 tablespoons minced garlic
8 ounces shiitake mushrooms, stems trimmed, caps sliced
8 ounces button mushrooms, sliced
4 ounces small oyster mushrooms
1 10-ounce package ready-to-use spinach leaves, stems trimmed
6 green onions, cut into thin strips
1 tablespoon soy sauce
Lemon wedges

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

Musa Waqas
musawaqas86@yahoo.com

This is a must-try recipe for mushroom lovers. It's simple to make and absolutely delicious.


Angelina Campos
c.angelina@yahoo.com

I'm not a great cook, but this recipe was easy to follow and the dish turned out great. Thanks!


A.R. Methi
m.a10@yahoo.com

This dish is packed with flavor and umami. I highly recommend it.


kitty exe has stopped working
w_k81@hotmail.co.uk

I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.


Chulainn Brock
c.b@yahoo.com

This is my new favorite mushroom dish. It's so flavorful and satisfying.


Najifa Khanom
khanom_najifa@hotmail.com

Loved the combination of flavors in this dish. The ginger and soy sauce really complemented the mushrooms.


Shamsa Sahil
ss@yahoo.com

So easy to make and so delicious! I will definitely be making this again.


Zulkifal Khan
zulkifalk57@hotmail.com

I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing!


Salman basra Salman Salman basra Salman
s-salman47@yahoo.com

This is a healthy and delicious dish that's perfect for a weeknight meal.


Haq e zahra
hz46@gmail.com

I made this dish for a party and everyone loved it. It's a great appetizer or side dish.


Clarity Johnson
johnsonclarity46@gmail.com

Followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the sauce was delicious.


Khizer Rajput
rajput_k43@gmail.com

This dish was easy to make and very flavorful. I would recommend it to anyone who loves mushrooms.


Agnes Ampnsah
agnes.ampnsah@yahoo.com

I used shiitake, oyster, and cremini mushrooms in this recipe, and it was delicious. The spinach and ginger added a nice freshness to the dish.


Rusne Janciuraite
rusne.j@hotmail.com

The ginger and soy sauce added a nice touch to the dish. I will definitely be making this again.


Kimbreyata English
k.e@hotmail.com

This mushroom medley dish was a hit with my family! It had a unique and flavorful combination of ingredients.