Categories Ginger Mushroom Vegetable Side Sauté Low Fat Vegetarian Quick & Easy High Fiber Spinach Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
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Musa Waqas
musawaqas86@yahoo.comThis is a must-try recipe for mushroom lovers. It's simple to make and absolutely delicious.
Angelina Campos
c.angelina@yahoo.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great. Thanks!
A.R. Methi
m.a10@yahoo.comThis dish is packed with flavor and umami. I highly recommend it.
kitty exe has stopped working
w_k81@hotmail.co.ukI made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Chulainn Brock
c.b@yahoo.comThis is my new favorite mushroom dish. It's so flavorful and satisfying.
Najifa Khanom
khanom_najifa@hotmail.comLoved the combination of flavors in this dish. The ginger and soy sauce really complemented the mushrooms.
Shamsa Sahil
ss@yahoo.comSo easy to make and so delicious! I will definitely be making this again.
Zulkifal Khan
zulkifalk57@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing!
Salman basra Salman Salman basra Salman
s-salman47@yahoo.comThis is a healthy and delicious dish that's perfect for a weeknight meal.
Haq e zahra
hz46@gmail.comI made this dish for a party and everyone loved it. It's a great appetizer or side dish.
Clarity Johnson
johnsonclarity46@gmail.comFollowed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the sauce was delicious.
Khizer Rajput
rajput_k43@gmail.comThis dish was easy to make and very flavorful. I would recommend it to anyone who loves mushrooms.
Agnes Ampnsah
agnes.ampnsah@yahoo.comI used shiitake, oyster, and cremini mushrooms in this recipe, and it was delicious. The spinach and ginger added a nice freshness to the dish.
Rusne Janciuraite
rusne.j@hotmail.comThe ginger and soy sauce added a nice touch to the dish. I will definitely be making this again.
Kimbreyata English
k.e@hotmail.comThis mushroom medley dish was a hit with my family! It had a unique and flavorful combination of ingredients.