MUSHROOM & SMOKED SALMON TARTS
Steps:
- Unroll crusts into two 9-in. fluted tart pans with removable bottoms; trim edges. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottoms are golden brown, 2-4 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender and lightly browned, 5-7 minutes. Remove from pan. Add butter and mushrooms; cook and stir until mushrooms are tender, 6-8 minutes. Cool slightly., Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese. In a bowl, whisk 4 eggs, 2 teaspoons capers and 1/4 teaspoon each salt and pepper; if desired, stir in 1 teaspoon dill. Pour over 1 of the tarts. Repeat with remaining ingredients for second tart., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 382mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Tya Carrington
[email protected]These tarts are the perfect combination of savory and sweet. I love the way the smoked salmon and cream cheese complement each other.
Ahad Ansari
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious.
kira man
[email protected]These tarts are perfect for a party or a special occasion. They're also great for a quick and easy weeknight meal.
Helen Niguse
[email protected]I'm not a fan of mushrooms, but I still enjoyed these tarts. The smoked salmon and cream cheese were delicious.
Stacy Portman
[email protected]I had some leftover smoked salmon and cream cheese, so I decided to make these tarts. They were a great way to use up my leftovers.
Tal
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Evie mai Parton
[email protected]I'm not a big fan of smoked salmon, but I loved these tarts. The cream cheese filling and flaky crust made up for it.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]I made these tarts for my family and they raved about them. They said they were the best tarts they've ever had.
Farhat “Farru” FM
[email protected]These tarts are so flavorful and satisfying. I could eat them every day!
insha shaikh
[email protected]The smoked salmon and mushrooms pair perfectly together. The cream cheese filling is the perfect complement.
Jeronimo Basa
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Tata samy
[email protected]These tarts are so elegant and impressive. They're perfect for a special occasion.
tumi acho bole
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so easy to make and so delicious.
Billie McKelvey
[email protected]The flaky crust and creamy filling make these tarts irresistible. I will definitely be making them again.
Babu jan
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them!
Marz Art
[email protected]These tarts were a hit at my last party! The combination of smoked salmon, mushrooms, and cream cheese is divine.