MUSHROOM & SPINACH BREAD PUDDING
Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°., In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is softened., Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms; cook and stir until tender. Add spinach, garlic, thyme and remaining salt and pepper. Cook and stir until spinach is wilted. Add to bread mixture; stir in mozzarella cheese., Transfer to a greased 8-in. square baking dish; sprinkle with remaining Parmesan cheese. Bake, uncovered, 45-50 minutes or until golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Alec Pfumo
[email protected]This recipe is a great way to use up leftover bread and vegetables.
Danielle King
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and crumbly.
Ruma Aktar
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
abel ntebele
[email protected]I would have liked the recipe to include more suggestions for side dishes.
Dylan Landa
[email protected]I made this recipe for a potluck and it was gone in minutes.
Haiderkhanjan 03
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dyme
[email protected]I'm not a fan of mushrooms, but I still enjoyed this bread pudding. The spinach and cheese flavors really shine through.
Frehewet Fre
[email protected]This dish is perfect for a cozy fall day.
Md Tosar
[email protected]I thought the mushroom spinach filling was a bit too salty.
Izekor Esther
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Dark Gamer
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the bread cubes.
Lucci Perea
[email protected]This was a great way to use up leftover bread and vegetables.
Asma malik
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The mushroom spinach filling is so flavorful and the bread pudding is perfectly moist.
Iyad Hedimi
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Khadiza Telicom87
[email protected]This dish was a little too bland for my taste.
Charity Munkomba
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. The bread pudding was moist and flavorful, and the mushroom spinach filling was savory and delicious.
Sure
[email protected]This mushroom spinach bread pudding was a hit with my family! It was easy to make and had a delicious flavor.