MUSSELS IN ZUCCHINI BASIL BROTH
Categories Blender Food Processor Appetizer Basil Mussel Zucchini Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings or 4 main-course servings
Number Of Ingredients 10
Steps:
- Purée zucchini, basil, shallot, garlic, water, salt, pepper, and oil (in batches if necessary) in a blender until smooth, 1 to 2 minutes per batch.
- Transfer zucchini purée to a wide 6- to 7-quart heavy pot and add mussels. Bring to a simmer, uncovered, over moderately high heat, then cover and cook, stirring occasionally, until mussels just open wide (check frequently after 5 minutes and discard any mussels that remain unopened after 8 minutes).
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ko Lay
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The mussels were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Min Lee
[email protected]This recipe is a great way to impress your guests. The mussels are cooked perfectly, and the broth is so flavorful. I served it with a side of crusty bread, and it was a hit.
Ahmed Abideen
[email protected]I love how this recipe uses zucchini and basil to create a light and flavorful broth. The mussels are cooked perfectly, and the whole dish comes together in under 30 minutes. I will definitely be making this again.
Denise Buckle
[email protected]This was my first time cooking mussels, and this recipe made it so easy. The mussels were cooked perfectly, and the broth was delicious. I will definitely be making this again.
Eric Barajas
[email protected]This recipe is a bit too complicated for my taste. I like recipes that are simple and easy to follow. I think I'll try a different recipe next time.
Nyima Dorjee
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The broth was watery and bland, and the mussels were rubbery. I'm not sure if I'll try this recipe again.
Charly Wested
[email protected]This recipe was just okay. The mussels were a bit tough, and the broth was a bit too salty. I think I'll try a different recipe next time.
Nim Bahadur KC
[email protected]I wasn't a big fan of this recipe. The broth was a bit too bland for my taste, and the mussels were a bit overcooked. I think I'll try a different recipe next time.
Lebogang Msiza
[email protected]This recipe is a great way to use up leftover zucchini. The broth is light and flavorful, and the mussels are cooked perfectly. I served it with a side of salad, and it was a delicious and healthy meal.
Begench Rozygeldiyew
[email protected]I've made this recipe several times now, and it's always a hit. The mussels are always cooked perfectly, and the broth is so flavorful. I love serving it with a side of rice or pasta.
Amn a
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mussels are incredibly tender and flavorful, and the broth is absolutely delicious. I highly recommend it.
Princess Christopher
[email protected]I love this recipe! The mussels are always cooked perfectly, and the broth is so flavorful. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
ansari bro deen or dunian
[email protected]Wow! This recipe is amazing. The broth is so rich and flavorful, and the mussels are cooked perfectly. I will definitely be making this again.
Alexandru
[email protected]This dish is a keeper! It's easy to make and absolutely delicious. The zucchini and basil broth is so unique and flavorful, and the mussels are cooked to perfection. I highly recommend it.
Proud nyasha Tsikayi
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it! The mussels were tender and juicy, and the broth was light and flavorful. I'll definitely be making this again.
Taiful Sarkar
[email protected]This dish was a delightful surprise! The zucchini and basil broth was incredibly flavorful, and the mussels were cooked perfectly. I served it over pasta, and it was a hit with my family.