MUSSELS WITH CREAM, FENNEL, AND WHITE WINE
Categories Shellfish Appetizer Sauté Seafood Mussel Winter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium-high heat. Add chopped fennel, shallots, garlic and fennel seeds. Sauté until fennel is tender, about 5 minutes. Add wine and cream and boil until liquid thickens, about 10 minutes. Add mussels. Cover and cook until mussels open, about 5 minutes. Divide mussels among 6 shallow bowls (discard any mussels that do not open). Ladle broth over and serve.
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Itx Jamal
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The mussels were cooked perfectly and the sauce was very flavorful.
Matt Clark
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fang Perreand
[email protected]I love mussels and this recipe did not disappoint. The sauce was creamy and flavorful and the mussels were cooked perfectly.
Zexo
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Aamir Mustafa
[email protected]I've never had mussels before, but I'm definitely a fan now! This dish was amazing.
Eriesel Irabaruta
[email protected]I'm allergic to mussels, but my husband loved this dish. He said the mussels were cooked perfectly and the sauce was very flavorful.
Shabbir Ali
[email protected]The mussels were a bit overcooked, but the sauce was still very good. I would definitely try this recipe again.
Emmah Sesay
[email protected]This was a great weeknight meal. It was easy to make and the results were delicious. I will definitely be making this again.
Amari Goodwin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Silvia Vanessa Lopez
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
bikash xrstha
[email protected]This recipe is a winner! The mussels were plump and juicy and the sauce was out of this world. I served it with crusty bread to soak up all the deliciousness.
Will Margeson Jr
[email protected]I'm not a big fan of mussels, but this dish was surprisingly good. The sauce was creamy and flavorful and the mussels were cooked perfectly.
Luca Degaetano
[email protected]Delicious!
irfan shaik
[email protected]Overall, this was a great recipe. The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this dish to others.
Sadia Ismail Abukar
[email protected]I used a different type of white wine than the recipe called for and it turned out great! I think this dish is very versatile and can be easily disesuaikan.
Sanam Shrestha
[email protected]The mussels were a bit sandy, but the sauce was delicious. I'll try rinsing the mussels more thoroughly next time.
Krystal Cato
[email protected]This was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the results were restaurant-quality. I'll definitely be making this again.
Alc Jihad
[email protected]Absolutely fantastic! The mussels were cooked perfectly and the sauce was creamy, flavorful, and addictive. I loved the combination of fennel and white wine. This dish is definitely a keeper!