MY ANZAC BISCUITS
Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time with the fan on (bake 20 degrees less when using the fan), but everyone's oven is different so be careful. Take them out when they are a uniform colour.
Provided by Chickee
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients well.
- Melt butter and margarine with golden syrup over gentle heat.
- Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
- Mix well.
- Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
- Leave on trays a few minutes before lifting off and allowing to cool.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.5, Cholesterol 5.8, Sodium 130, Carbohydrate 16.7, Fiber 0.7, Sugar 9.6, Protein 1.1
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Raghubir Thagunna
[email protected]These biscuits are the best ANZAC biscuits I've ever had. Thanks for sharing the recipe!
Ariyan Shgoar
[email protected]I'm not sure what I did wrong, but my biscuits came out dry and hard.
Vyronas Argyrides
[email protected]These biscuits are a bit crumbly, but they're still very tasty.
Kalib Darlington
[email protected]I'm allergic to coconut, so I substituted chopped walnuts in my biscuits. They were still delicious!
Sayed Shah Muhammad
[email protected]These biscuits are a great way to use up leftover oats.
Nokuthula Ndlovu
[email protected]I love that these biscuits are made with wholesome ingredients.
Himpie Zoe
[email protected]These biscuits are the perfect afternoon snack.
Betelihem Mulugeta
[email protected]I added some chocolate chips to my biscuits, and they were delicious.
Desi Mulyana
[email protected]I made these biscuits gluten-free by using gluten-free flour, and they turned out just as good as the regular version.
Quartz Bessinger
[email protected]These biscuits are a bit too sweet for my taste, but my kids love them.
Genevieve Odette Van der merwe
[email protected]I followed the recipe exactly and my biscuits came out burnt. I'm not sure what went wrong.
Moiz Baloxh
[email protected]I've made these biscuits several times now, and they always turn out great. They're a great addition to any cookie plate.
Saddam Saleem
[email protected]These biscuits were a hit at my last potluck. Everyone loved them!
Tiffany Walls
[email protected]Easy to make and a real crowd-pleaser.
Chota Balen
[email protected]I'm not a big fan of coconut, but these biscuits were still delicious. The oats and golden syrup gave them a really nice flavor.
Eddy Cheune
[email protected]I made these biscuits for a friend who is from Australia, and she said they reminded her of home.
Jui Jerin
[email protected]These ANZAC biscuits turned out perfectly! They have a wonderful combination of chewy and crunchy texture, and the coconut and oatmeal add a delicious flavor.