MY GRANDMA'S (BEULAH PATTON) RAISIN FILLED COOKIES
Grandma was the absolute best cook and baker I have ever had the pleasure to know. Every Christmas she would make her Raisin Filled Cookies and the smells coming from her kitchen were absolute heaven. I miss & love you Grandma!
Provided by Patricia Lefler
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. Make Filling: 2 cups raisins covered with 1 inch of water. Cook for 15 minutes. Then add: 1 cup sugar 2 tablespoons plain flour or 1 tablespoon cornstarch Stir until thickened and remove from heat to cool.
- 3. Mix ingredients for cookie dough while raisin filling is cooling.
- 4. Roll out dough and cut out cookies with a biscuit cutter, a clean empty vegetable can, a jar or drinking cup (depending on how big you want your cookies). Spoon 1 tsp to 1 tbsp filling(depending on the size of your cookie)onto center of cookies and top with another cookie that has a slit cut in the center for steam to escape. Seal the cookies around the edges. Bake in 350° oven until golden brown.
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Dorsaf Teraoui
[email protected]I can't wait to make these cookies again!
mr mavo
[email protected]These cookies are a great addition to any cookie platter.
Saiful Islam Rubel
[email protected]I love the way these cookies smell while they're baking.
Hubab Khan
[email protected]These cookies are the perfect balance of sweet and tart.
Sajid King
[email protected]I tried these cookies with different types of raisins and they were all delicious.
LA CL
[email protected]I love that these cookies freeze well, so I can always have a batch on hand.
Pixie
[email protected]These cookies are a great way to use up leftover raisins.
Engr: Abid Ali
[email protected]I've been making these cookies for years and they are always a crowd-pleaser.
Ramashankar Yadav
[email protected]These cookies are so easy to make! I love that I can whip up a batch in no time.
Zawedde Harriet
[email protected]I made these cookies for my family and they were a hit! Everyone loved the combination of flavors and textures.
Aftab Manzar
[email protected]These cookies are a delightful treat! The raisins add a chewy sweetness that pairs perfectly with the soft, buttery cookie dough.