NANA'S BLUEBERRY BUCKLE
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!
Provided by Beth Streeter
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees
- 2. CAKE BOTTOM DIRECTIONS
- 3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
- 4. Sprinkle blueberries over cake bottom
- 5. TOPPING DIRECTIONS
- 6. Mix the sugar, flour, cinnamon together in a deep bowl.
- 7. Slice the butter into pats and add.
- 8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
- 9. Sprinkle the topping over the blueberries.
- 10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.
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Rony Miya
[email protected]This blueberry buckle with pineapple was so easy to make, and it turned out so delicious! The cake was moist and fluffy, and the pineapple and blueberries added a perfect sweetness. I will definitely be making this again.
Mary Sosa
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the combination of pineapple and blueberries, and the cake was so moist and delicious. I'll definitely be making this again.
Luis Pagan
[email protected]This buckle was delicious! The pineapple and blueberries were a great combination, and the cake was moist and fluffy. I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Kelseywelsey welsey
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and fluffy, and the blueberries and pineapple add a delicious sweetness. I love serving this cake for breakfast or brunch, but it's also gre
Chim amaka Esther
[email protected]I'm not a huge fan of pineapple, so I was hesitant to try this recipe. But I'm glad I did! The pineapple flavor was actually very subtle, and it complemented the blueberries perfectly. The cake was also very moist and flavorful. I'll definitely be ma
Ali Haider sangi
[email protected]I made this recipe exactly as written, and it turned out beautifully. The cake was golden brown and perfectly cooked, and the blueberries and pineapple were evenly distributed throughout. I served it with whipped cream and fresh berries, and it was a
Mts Shanara
[email protected]This blueberry buckle with pineapple was a hit with my family! The combination of sweet pineapple and juicy blueberries was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.