NANA'S ITALIAN SNOWBALLS
I bake these cookies in my Mother In Law's kitchen where I now reside since I married my hubby. Its an old Family recipe. I can still hear her say "what are you burning!@?" and I laugh out loud a little bit every time I think of it. I can also remember the day I used margarine instead of butter and she took one bite of the...
Provided by Lisa Potenti
Categories Cookies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Place butter in mixer and mix until soft.
- 2. Gradually add sifted flower, salt and granulated sugar until evenly mixed.
- 3. Add vanilla and chopped nuts until evenly mixed. (nuts are optional)
- 4. Roll in balls or use a cookie scoop to place on ungreased cookie sheet. (Mix will be a bit sticky, not doughy, you can coat your hands with butter if you're rolling them so that they don't stick to your fingers.) These cookies do not expand a whole lot and thus they only need to be about 1 inch apart on the cookie sheet.
- 5. Bake at 350 for 10-12 minutes or until edges are golden.
- 6. Allow cookies to cool completely. (They will fall apart if you try to touch them before they are cool)
- 7. Once cookies are cool, roll them in powdered sugar and enjoy!
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Prayush Sapkota
[email protected]I would give these snowballs a 3 out of 5. They're not bad, but they're not amazing either.
Noah Alexander Robles
[email protected]These snowballs are a waste of time and ingredients. Don't bother making them.
Sarfaraz Anad
[email protected]I'm not a fan of coconut, so I didn't enjoy these snowballs. But I think they would be good if you like coconut.
Sheila Schaffer
[email protected]These snowballs are way too messy to make. I wouldn't recommend them.
Husnain Nazir
[email protected]I followed the recipe exactly, but my snowballs fell apart. I'm not sure what I did wrong.
Md parves Hasan
[email protected]These snowballs didn't turn out as well as I hoped. I think I overcooked them.
Dadu Kolhi
[email protected]I thought these snowballs were a little too sweet, but my kids loved them.
rezon Suman
[email protected]These snowballs are a little rich for my taste, but they're still really good.
Warona Headbush
[email protected]I love the addition of the nuts and coconut. It gives these snowballs a nice crunch and texture.
Hadialibhatti Bhatti
[email protected]These snowballs are a great way to use up leftover cake or cookies.
ALL MASTE with SWABIWAL
[email protected]I've never made Italian snowballs before, but these were so easy to follow. They turned out great!
Chirs Pickett
[email protected]These snowballs are a little messy to make, but they're worth it. They're so delicious!
Victoria Linus
[email protected]I love that these snowballs can be made ahead of time. It makes them a great option for busy holiday gatherings.
Bakhtawar Usama
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
Angie patricia Veras vargas
[email protected]I made these snowballs for a bake sale and they sold out in minutes. Everyone loved them!
Tia Barker
[email protected]These snowballs are so addictive! I can't stop eating them.
umerbutt_alibutt _fanpage
[email protected]I was a little hesitant to try these because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and it really complements the chocolate and nuts.
Bella Garcia
[email protected]The combination of chocolate, nuts, and coconut is perfect. They're also really easy to make, which is a bonus.
Lamber Katel
[email protected]I've made these snowballs a few times now and they're always a crowd-pleaser.
Abigail Mclean
[email protected]These Italian snowballs were a hit at my holiday party! They were so easy to make and everyone loved them.