NANA'S SCRUMPTIOUS AND HEALTHY APPLE CRISP
Steps:
- 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers. 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart. 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon. 4) Crumble the topping over the apples. 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350. 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.
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Hafiz Sharjeel
[email protected]This apple crisp is the best I've ever had.
Emmanuel Kuma
[email protected]I can't wait to make this apple crisp again!
Filimon Gomez
[email protected]This apple crisp is a must-try for any apple lover.
Sohana SAFA
[email protected]I would definitely recommend this apple crisp recipe to others.
Esther Oladunjoye
[email protected]This apple crisp is the perfect balance of sweet and tart.
Khaalid Yare1
[email protected]I love that this apple crisp is made with healthy ingredients.
Bikash Sunar
[email protected]This apple crisp is the perfect dessert for a special occasion.
Adnan Akram
[email protected]I've never made apple crisp before, but this recipe made it easy.
Squiz Tube
[email protected]This apple crisp is a great way to use up leftover apples.
Philip Adedibu
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind.
Mashala Lucy
[email protected]This apple crisp is the perfect comfort food for a cold fall day.
Prosper O
[email protected]The crumb topping is the best part of this apple crisp.
Robert E. Jr
[email protected]I love the combination of apples and cinnamon in this recipe.
salma youssef
[email protected]This apple crisp is so easy to make, even for a beginner like me.
samithehunter 2
[email protected]I've made this apple crisp several times and it's always perfect.
Shar Angel (Eddie)
[email protected]This is my go-to apple crisp recipe. It's always a crowd-pleaser.
Ssekisawo Kabuye paul
[email protected]I made this apple crisp for a potluck and it was a huge success! Everyone loved it.
Boom Ali
[email protected]The oat topping is the perfect finishing touch. It's crunchy and flavorful.
Sasha
[email protected]I love that this recipe uses fresh apples. It gives the crisp a delicious tartness.
Oskar Kobeluszczyk
[email protected]This apple crisp is the perfect fall dessert! It's easy to make and always a hit with my family and friends.