NANNY'S MEAT AND ARTICHOKE PIE
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.
Provided by JayViolet
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour mixture into prepared pie crust.
- Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
- Slit the top center of crust for ventilation while baking.
- Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 27.8 g, Cholesterol 190 mg, Fat 34.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 11.9 g, Sodium 1302.5 mg, Sugar 0.7 g
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Sumit Kjha
[email protected]The pie was good, but it wasn't anything special. I think I'll try a different recipe next time.
Barron Simbeye
[email protected]This pie was a little too rich for my taste. I think I would have liked it better if I had used less butter in the crust.
Junior Motswetla
[email protected]I'm not a big fan of artichokes, but I loved this pie. The artichokes were cooked perfectly and they added a nice flavor to the dish.
babar Sagar
[email protected]This pie is a great way to use up leftover meat. I usually make it with leftover turkey or chicken, but it's also good with beef or pork.
Wagaha Haga
[email protected]I love this recipe because it's so versatile. You can use different types of meat and vegetables, and it always turns out great.
Bablu Md
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nahim Ahmed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of meat and artichokes is so unique and flavorful.
Md Ali Hussain
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious.
Iremide Aridunnu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the artichokes, they added a nice briny flavor to the dish.
Kayla Santos
[email protected]This meat and artichoke pie was a hit with my family! The flavors were so well balanced and the crust was perfectly flaky. I will definitely be making this again.