NEPENTHE'S TRIPLE-BERRY PIE
Provided by Romney Steele
Categories Berry Fruit Dessert Bake Vegetarian Kid-Friendly Blackberry Raspberry Strawberry Summer Family Reunion Party Advance Prep Required Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 (9-inch) pie, serving 8 to 10
Number Of Ingredients 15
Steps:
- On a lightly floured board, roll out the dough (it may need to soften for 5 or 10 minutes first) into a 12-inch circle. Fit into a 9-inch pie pan, trim any ends hanging over the side, and flute the edge with your thumb. Chill until ready to use.
- Preheat the oven to 350°F.
- For the filling, wash and hull the strawberries. Cut them in half and place in a large bowl. Add the blackberries and raspberries and toss with the Grand Marnier. In a separate bowl, combine the brown sugar, cornstarch, and cinnamon. Add to the berries and gently toss.
- For the topping, combine the flour, oats, brown sugar, walnuts, and butter in the bowl of a food processor. Pulse until the mixture resembles small peas. To make by hand, cut the butter into the flour and sugar, using a pastry cutter. Finely chop the walnuts and add in along with the oats.
- Fill the chilled pie shell with the filling and cover thoroughly with the topping. Bake for 1 hour, until bubbling and golden brown on top.
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Pak Gaming
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tart. It's the perfect summer dessert.
Sila Arish
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend it to anyone who loves sweet pies.
Willie Bryant
[email protected]I love the unique flavor of this pie. The combination of berries is perfect and the crust is flaky and delicious.
Rizpah Mwanawatia
[email protected]This pie is the perfect way to use up summer berries. It's easy to make and always a hit with my family.
harsha kumara
[email protected]I've tried many berry pies, but this one is my favorite. The crust is perfect and the filling is bursting with flavor.
Adnan Mahi
[email protected]This pie is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the pie is delicious.
habiba akter
[email protected]I'm not a huge fan of berry pies, but this one was really good. The crust was flaky and the filling was sweet and tart.
Waliullah Shah
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Joseph Evanski
[email protected]I made this pie for my family and they loved it! It's a great recipe for a special occasion.
Mike Hector
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
Miruna Andreea
[email protected]I love the combination of berries in this pie. It's so unique and delicious.
Mohammed Waseem Waseem
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the berries are bursting with flavor.
Tristan Ruiz
[email protected]This pie was a disaster! The crust was tough and the filling was too tart. I wouldn't recommend this recipe.
Andrew Metitiri
[email protected]I thought this pie was okay. The filling was a bit runny for my taste, but the crust was good.
Daniel Lara
[email protected]This pie was a bit too sweet for me, but my husband loved it! He said it was the best berry pie he's ever had.
Jesse Memmer
[email protected]This pie is absolutely beautiful! I love the way the berries look in the filling. It's also very tasty. The crust is flaky and the filling is sweet and tart.
nabil alzaim
[email protected]I've made this pie several times now and it's always a winner. The crust is so easy to work with and the filling is delicious. I love that I can use frozen berries, so I can make this pie any time of year.
Husnain Raza
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique blueberry filling made with agar agar just to minimize the usage of corn starch. It was a great way to use up some of my summer berries.
Mostafa Mahdi
[email protected]This triple berry pie was a delight! The combination of strawberries, blueberries, and raspberries was perfect, and the filling was thick and flavorful. The crust was flaky and buttery, and the pie was the perfect balance of sweet and tart.