NEW ORLEANS BANANA SPLIT
Provided by Tory McPhail
Categories Milk/Cream Rum Mixer Chocolate Fruit Dessert Mardi Gras Frozen Dessert Banana Coconut Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Place banana halves, cut side up, on baking sheet. Sprinkle each with 1 teaspoon sugar. Broil bananas until sugar melts and darkens, about 2 minutes. Set bananas aside.
- Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.
- Place 1 slice banana bread in each of 4 banana split dishes. Place 1 banana half on each side of bread, parallel to long sides of dish. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.
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lesedi tshabalala
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Rogeaj Mcdougal
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Tufan Ansari
[email protected]I can't wait to try this recipe. It looks so delicious.
Joshua Hicks
[email protected]This recipe is a must-try for any banana split lover. It's easy to make and the results are incredible.
Jayaram Khadka
[email protected]I'm so glad I found this recipe. The banana split was amazing and I will definitely be making it again.
shafic abdallah
[email protected]This recipe is a keeper! The banana split was delicious and everyone loved it.
Edward Nyarko Relax
[email protected]I would not recommend this recipe. The banana split was not worth the effort.
Hazar Hazar
[email protected]This recipe is a waste of time. The banana split was not good at all.
bee-a bee
[email protected]I followed the recipe exactly, but the banana split didn't turn out right. I'm not sure what went wrong.
Blake Doten
[email protected]The banana split was good, but it wasn't as good as I was hoping it would be.
Jorge Ortiz
[email protected]The banana split was a bit too sweet for my taste, but it was still good.
Yash kumar Thing
[email protected]This recipe was easy to follow and the banana split was delicious! I would definitely recommend it.
Kavishka Mihiranga
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect way to use up leftover ice cream.
Elius Hossain
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rose Amadeus
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The banana split was the perfect dessert for a hot summer day.
Shiju john
[email protected]This recipe was so easy to follow and the banana split came out perfect! The ice cream was creamy and smooth, and the toppings were all delicious. I especially loved the chocolate sauce and whipped cream.