NEW ORLEANS-STYLE SHRIMP
Categories Shellfish Appetizer Quick & Easy Seafood Shrimp Winter Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olamilekan Segun
[email protected]This dish is not worth the effort. It's not bad, but it's not great either.
Jaxx Jaden
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Mustafa Rehman
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'm going to try this recipe again and see if I can get it right.
Queen Savage
[email protected]This dish is a bit spicy, but it's so good that I can't stop eating it.
Sahid Khan
[email protected]I've tried many different New Orleans-style shrimp recipes, but this one is by far the best. The flavors are incredible.
Travelpedia Pakistan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Berenice Huerta
[email protected]5 stars!
Elsa Emuty
[email protected]This is the best shrimp dish I've ever had!
Shokat Mistri
[email protected]This recipe is a keeper! I will definitely be making it again.
Aboyade Tolulope Turayo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was amazing and the shrimp were cooked perfectly.
Tahira Nasir
[email protected]This dish was easy to make and the ingredients were easy to find. I loved the combination of flavors and the shrimp were cooked perfectly.
Phyllis Adamah
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is rich and flavorful.
peachi
[email protected]This New Orleans-style shrimp was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and everyone loved it.