NEW POTATOES WITH FRESH DILL
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Scrub potatoes; do not peel.
- Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
- Serve sprinkled with salt and pepper to taste and fresh dill.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 336 milligrams, Sugar 1 gram
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Hashir Mughal
[email protected]I love the bright and herbaceous flavor of these potatoes. They're the perfect side dish for a summer cookout.
Qamar Farooq
[email protected]These potatoes were a bit too bland for my taste. I think I would have liked them better if I had added some garlic or onion.
Vishal Rampersad
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. The potatoes were still delicious, but I think I would have preferred them with dill.
Asif Jaga
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jaida Fair
[email protected]These potatoes were a bit too salty for my taste. I think I would have preferred to use less butter and salt.
Fahd Alshamari
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always cooked perfectly, and the dill and lemon zest add a wonderful flavor. I love serving these potatoes with roasted chicken or salmon.
Jaylew Plart
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make, but they always impress my guests. I highly recommend this recipe.
Md hasan Sorkor
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great. I usually serve these potatoes with grilled chicken or fish.
BT Company
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Sajid Ali love Ozmh
[email protected]I'm not a huge fan of dill, so I was hesitant to try this recipe. However, I was pleasantly surprised by how much I enjoyed it! The dill flavor was subtle and complemented the potatoes perfectly. I will definitely be making this recipe again.
Jaydee O'Reilly
[email protected]These potatoes were a bit of a disappointment. The flavor was bland, and the texture was mushy. I think I would have liked them better if I had roasted them instead of boiling them.
Nirajan sah
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the dill and lemon zest added a wonderful flavor. I would highly recommend this recipe to anyone looking for a simple
Akash
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a side dish that is both delicious and elegant. I will definitely be making these potatoes again and again.
Dre brown
[email protected]These potatoes were an absolute delight! The fresh dill and lemon zest gave them a bright and herbaceous flavor that perfectly complemented the tender, fluffy texture of the potatoes. I served them as a side dish with grilled salmon, and they were a