NEW SWEET POTATO COBBLER
I had never heard of sweet potato cobbler before, so I just had to share this recipe. I found this in a regional magazine. I think I'll try this one during the holidays.
Provided by Dreamgoddess
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In a dutch oven, cook sweet potatoes in boiling water until almost tender.
- Remove the sweet potatoes from the water and place in a deep baking dish.
- Pour the remaining liquid from the dutch oven over the sweet potatoes in the baking dish.
- Combine sugar, nutmeg, cinnamon, orange zest and orange juice.
- Pour over the sweet potatoes.
- Dot top of potatoes with butter.
- Cover potatoes with the pie crust and pinch all edges.
- Cut slits in the top of the crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 375 degrees and bake 15-20 additional minutes.
- Serve warm.
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Tara Green
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it.
Jureta Tuinanumea
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Tavonga Matondo
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use fresh or canned sweet potatoes.
Lane Albrecht
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Phiner Antony
[email protected]This was my first time making sweet potato cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
A Plus Ahmed Ali
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The sweet potatoes were so creamy and the topping was perfectly crunchy.
Rashed Khan Robi
[email protected]This sweet potato cobbler was a hit with my family! The sweet potatoes were perfectly tender and the topping was crispy and flavorful. I will definitely be making this again.