NEW YORK KNISH - YO!
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Provided by Cathy Johnston
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
- While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent.
- In a large bowl, mash the potatoes until smooth. Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Layer 3 sheets of phyllo dough one on top of the other, and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece. Roll dough around mixture, tucking ends under. Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Brush with remaining 1/4 cup butter, and place on baking sheet.
- Bake in a preheated oven 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 32.8 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 294.2 mg, Sugar 0.6 g
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Victor Masango
[email protected]Needs more flavor.
Kopila Basnet
[email protected]Meh.
Hafsa Shah Alokito sopno
[email protected]These knish were a disaster. The dough was too dry and the filling was too wet. They fell apart when I tried to seal them. I ended up throwing them out.
Irfan mustafa
[email protected]The knish were good, but not great. The filling was a little bland for my taste, and the dough was a bit too thick. I might try making them again with a different filling or a different dough recipe.
Tugume Edwi
[email protected]Awesome recipe! The knish were so easy to make and they turned out so delicious. I used a food processor to make the dough and it came together in no time. The filling was also very flavorful. I will definitely be making these again.
Tarek Hossain
[email protected]These knish were a little more work than I expected, but they were worth it. The filling was delicious, and the dough was nice and flaky. I would definitely make these again for a special occasion.
Thomas J Herrmann
[email protected]Great recipe! I made these knish for a party and they were a huge hit. Everyone loved them. I used a mix of Yukon Gold and Russet potatoes for the filling, and they were nice and fluffy. Highly recommend!
Bangaly Babu
[email protected]The knish was easy to make and tasted great. I used a store-bought pizza dough to save time, and it worked perfectly. I also added some chopped onion to the filling for extra flavor. Will definitely make these again!
KHUSHI BHAI
[email protected]These knish were a delicious and easy-to-follow recipe. I used mashed potatoes instead of riced potatoes and they turned out great! I also added a bit of garlic to the potato mixture for extra flavor. A definite keeper!