NIGELLA LAWSON'S TRIPLE CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Melt the butter and dark chocolate together in a large heavy based pan over a low heat. In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract. Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin. Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool. To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
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Musbah-Amiri
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Prinses Mooi
[email protected]These brownies were a complete disaster. They were so dry and crumbly that they were inedible. I had to throw them away.
Rj Shamim
[email protected]I followed the recipe exactly, but my brownies didn't turn out as well as I expected. They were a bit too dense and didn't have much flavor.
Juboraj Rezvi
[email protected]The brownies were a bit dry, but the flavor was good.
Nancy Madziataika
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
Patrick Long
[email protected]Not bad!
Secret Boy
[email protected]I love how easy this recipe is to follow. The brownies always turn out perfectly, and they're always a hit with my friends and family.
Andrew Coree
[email protected]These brownies are incredibly rich and decadent. The combination of dark, milk, and white chocolate creates a flavor that is out of this world. The texture is also perfect, with a chewy center and a crispy top. I highly recommend this recipe!
Mandisa Mbhadu
[email protected]Easy to follow recipe. The brownies were delicious and a hit with my family.
karna karki
[email protected]Followed the recipe exactly and the brownies turned out amazing! So moist and chocolatey. Will definitely make again.
Adisa Khalid
[email protected]These brownies were absolutely delightful! The combination of the three types of chocolate created a rich and decadent flavor that was perfectly balanced by the sweetness of the sugar. The texture was also spot-on, with a chewy center and a slightly