NORTH AFRICAN CRACKED WHEAT SALAD
Steps:
- In a large bowl, combine the cracked wheat, lemon juice, and oil. Mix well. Add the tomatoes, red peppers, green peppers, cucumbers, celery, scallions, parsley, and mint. Season with the salt and black pepper. Toss well to combine.
- Cover and refrigerate for at least 8 hours, or until the wheat has softened.
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Bhel Medina
[email protected]I'm making this salad for a potluck. How can I make sure it stays fresh?
Bona Bona
[email protected]This recipe is a great starting point, but feel free to experiment with different vegetables and herbs.
Nalongo Rema
[email protected]I'm allergic to tomatoes. Can I use another vegetable instead?
Kimberly Souder
[email protected]This salad is a great way to use up leftover vegetables.
Casey Brokus
[email protected]I tried this recipe and it was a disaster! The dressing was too sour and the vegetables were not fresh.
Nontuthuzelo Ngxenge
[email protected]The cracked wheat was a bit too chewy for my liking, but the overall flavor of the salad was good.
Ms Mariya
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I've already shared the recipe with my friends.
Mahmud Saidu
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it, and I'll definitely be making it again.
Shirley Freeman
[email protected]The salad was a burst of flavors! Loved the tangy dressing and the crunchiness of the vegetables.
Salman Wahid
[email protected]This North African Cracked Wheat Salad was a delightful culinary journey! The combination of flavors and textures was simply exquisite. The cracked wheat provided a nutty base, while the vegetables added a refreshing crunch. The dressing was the perf