NOT TOO SWEET PECAN PIE
This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.
Provided by juliet9190
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pie Filling:.
- Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
- Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
- Grind or chop 1/4 cup of pecan.
- In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
- Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
- Pie Crust:.
- Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
- Add egg yolk.
- Press down on a 10" tart pan.
- Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
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shoaib anwar
[email protected]This is a great recipe for a classic pecan pie. The crust is flaky and the filling is rich and creamy.
Sabirali Sabirali
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Ssentumbwe Abbey
[email protected]This pie is a must-try for any pecan pie lover. It's so delicious and easy to make.
Jimmy McCormick
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
Rafi Mia
[email protected]This is a must-try for any pecan pie lover. It's so delicious and easy to make.
Nazeer ali Ali
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Maqsood Khan
[email protected]I love that this recipe is not too sweet. It's the perfect dessert for after a big meal.
Leswaleise Ignatious
[email protected]This is the best pecan pie recipe I've ever tried. It's easy to make and always turns out perfect.
Techo Irving
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kidus Maeregu
[email protected]This is a great recipe for a classic pecan pie. The crust is flaky and the filling is rich and creamy.
mdhossain miya
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
atmosphere
[email protected]This pie is a must-try for any pecan pie lover. It's so delicious and easy to make.
Smarty Mehak
[email protected]I've tried several different pecan pie recipes, but this one is my favorite. It's the perfect balance of sweetness and richness.
Su Mu
[email protected]This is the best pecan pie recipe I've ever had. It's so easy to make and it always turns out perfect.
Fayokunmi Agbede
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
NATALIE BACORN
[email protected]I love that this recipe is not too sweet. It's the perfect dessert for after a big meal.
Jody Becker
[email protected]This is a great recipe for a classic pecan pie. The crust is flaky and the filling is rich and creamy.
Akan Umoren
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
christopher phiri
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky mother-in-law.
Shaikh Faisel
[email protected]This is the best pecan pie recipe I've ever tried. It's not too sweet, and the pecans are perfectly toasted. I will definitely be making this again.